Nutrient Comparison: Boiled Great Northern Beans with Salt VS Boiled California Red Kidney Beans with Salt per 14 oz
Compare the macro and micronutrient content in 14 oz of Boiled Great Northern Beans with Salt versus 14 oz of Boiled California Red Kidney Beans with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Boiled Great Northern Beans with Salt vs Boiled California Red Kidney Beans with Salt:
- 14 ounces of Boiled Great Northern Beans with Salt have 1.2 times more Vitamin B1, 1.3 times more Vitamin B3, 1.2 times more Vitamin B5 and 1.4 times more Vitamin B9 than Boiled California Red Kidney Beans with Salt.
- Both Boiled Great Northern Beans with Salt and Boiled California Red Kidney Beans with Salt provide similar amounts of Vitamin B2 and Vitamin B6 per 14 ounces.
- Both Boiled Great Northern Beans with Salt as well as Boiled California Red Kidney Beans with Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Boiled Great Northern Beans with Salt vs Boiled California Red Kidney Beans with Salt:
- 14 ounces of Boiled Great Northern Beans with Salt have 1.6 times more Manganese, 1.2 times more Phosphorus and 3.4 times more Selenium than Boiled California Red Kidney Beans with Salt.
- While 14 oz of Boiled California Red Kidney Beans with Salt contain 1.4 times more Iron than Boiled Great Northern Beans with Salt.
- Both Boiled Great Northern Beans with Salt and Boiled California Red Kidney Beans with Salt contain similar levels of Calcium, Copper, Magnesium, Potassium, Sodium and Zinc per 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Boiled Great Northern Beans with Salt have 2.6 times more Omega 3 than Boiled California Red Kidney Beans with Salt.
- While 14 oz of Boiled California Red Kidney Beans with Salt contain 1.3 times more Fiber than Boiled Great Northern Beans with Salt.
- Both Boiled Great Northern Beans with Salt and Boiled California Red Kidney Beans with Salt offer comparable quantities of Energy, Carbohydrate and Protein per 14 ounces.
- Both Boiled Great Northern Beans with Salt as well as Boiled California Red Kidney Beans with Salt provide inadequate amounts of Omega 6 in 14 ounces.