Nutrient Comparison: Canned Kidney Beans VS Oat Bran Reduced-calorie Bread per 14 oz
Compare the macro and micronutrient content in 14 oz of Canned Kidney Beans versus 14 oz of Oat Bran Reduced-calorie Bread to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Canned Kidney Beans vs Oat Bran Reduced-calorie Bread:
- 14 ounces of Canned Kidney Beans have 2.4 times more Vitamin K than Oat Bran Reduced-calorie Bread.
- While 14 oz of Oat Bran Reduced-calorie Bread contain 3.1 times more Vitamin B1, 4 times more Vitamin B2, 9.2 times more Vitamin B3, 3.6 times more Vitamin B5, 1.4 times more Vitamin B6 and 2.3 times more Vitamin B9 than Canned All Types Kidney Beans.
- 14 ounces of Oat Bran Reduced-calorie Bread have insufficient amounts of Vitamin K
- Both Canned All Types Kidney Beans as well as Oat Bran Reduced-calorie Bread have insufficient amounts of Vitamin B12, Vitamin C, Vitamin D and Vitamin E in 14 ounces.
Comparing minerals per 14 ounces for Canned Kidney Beans vs Oat Bran Reduced-calorie Bread:
- 14 ounces of Canned Kidney Beans have 2.3 times more Potassium and 1.7 times more Water than Oat Bran Reduced-calorie Bread.
- While 14 oz of Oat Bran Reduced-calorie Bread contain 1.7 times more Calcium, 2.2 times more Copper, 2.7 times more Iron, 2 times more Magnesium, 6.6 times more Manganese, 1.5 times more Phosphorus, 22.9 times more Selenium, 1.6 times more Sodium and 2.3 times more Zinc than Canned All Types Kidney Beans.
- 14 ounces of Canned Kidney Beans lack sufficient amounts of Selenium
Comparison of macro-nutrients per 14 ounces:
- 14 oz of Oat Bran Reduced-calorie Bread contain 2.4 times more Energy, 5.3 times more Fat, 14.8 times more Omega 6, 2.8 times more Carbohydrate, 1.9 times more Sugars, 2.8 times more Fiber and 1.5 times more Protein than Canned All Types Kidney Beans.
- Both Canned Kidney Beans and Oat Bran Reduced-calorie Bread offer comparable quantities of Omega 3 per 14 ounces.
- 14 ounces of Canned Kidney Beans provide inadequate amounts of Omega 6