Comparing Nutrients in 14 ounces California Red Kidney Beans VS Japanese Persimmons

Macros Ratio

	Protein	Fat	Carbs
California Red Kidney Beans	29%	1%	70%
Japanese Persimmons	3%	2%	95%

Macro Nutrients

	California Red Kidney Beans	Japanese Persimmons	Recommended Dietary Allowance
Energy	45% 1310kcal	9.6% 278kcal	2900kcal per day for Men 19-50 years
Fat	1.02% 0.99g	0.78% 0.75g	97g per day for Men 19-50 years
Saturated Fat	0.45% 0.14g	0.25% 0.079g	32g per day for Men 19-50 years
Omega 3	21% 0.33g	0.99% 0.016g	1.6g per day for Men 19-50 years
Omega 6	1.26% 0.21g	0.91% 0.15g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	183% 237g	56.8% 73.8g	130g per day for Men 19-50 years
Sugars	NA	68.6% 49.7g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	30.4% 22g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 21.6g	g per day for Men 19-50 years
Sucrose	NA	% 6.1g	g per day for Men 19-50 years
Fiber	260% 99g	37.6% 14.3g	38g per day for Men 19-50 years
Protein	173% 97g	4.1% 2.3g	56g per day for Men 19-50 years

Vitamins

	California Red Kidney Beans	Japanese Persimmons	Recommended Dietary Allowance
Vitamin A	0% 0μg	35.7% 321μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	175% 2.1mg	9.92% 0.12mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	67% 0.87mg	6.1% 0.079mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	51% 8.18mg	2.5% 0.4mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	62% 3.1mg	NA	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	121% 1.58mg	30.5% 0.4mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	391% 1564μg	7.94% 31.8μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	20% 18mg	33% 29.8mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	19.3% 2.9mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	8.6% 10.3μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	California Red Kidney Beans	Japanese Persimmons	Recommended Dietary Allowance
Calcium	77.4% 774mg	3.18% 31.8mg	1000mg per day for Men 19-50 years
Copper	485% 4.37mg	50% 0.45mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	464% 37mg	7.44% 0.6mg	8mg per day for Men 19-50 years
Magnesium	151% 635mg	8.5% 35.7mg	420mg per day for Men 19-50 years
Manganese	173% 3.97mg	61.3% 1.4mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	230% 1607mg	9.64% 67.5mg	700mg per day for Men 19-50 years
Potassium	174% 5914mg	18.8% 639mg	3400mg per day for Men 19-50 years
Selenium	23% 12.7μg	4.33% 2.4μg	55μg per day for Men 19-50 years
Sodium	2.9% 43.7mg	0.26% 3.97mg	1500mg per day for Men 19-50 years
Zinc	92% 10mg	3.97% 0.44mg	11mg per day for Men 19-50 years
Water	1.26% 46.6g	8.6% 319g	3700g per day for Men 19-50 years

Nutrient Comparison: California Red Kidney Beans VS Japanese Persimmons per 14 oz

Compare the macro and micronutrient content in 14 oz of California Red Kidney Beans versus 14 oz of Japanese Persimmons to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 14 ounces of California Red Kidney Beans vs Japanese Persimmons:

• 14 ounces of California Red Kidney Beans have 17.6 times more Vitamin B1, 11 times more Vitamin B2, 20.6 times more Vitamin B3, 4 times more Vitamin B6 and 49.3 times more Vitamin B9 than Japanese Persimmons.
• While 14 oz of Raw Japanese Persimmons contain more Vitamin A and 1.7 times more Vitamin C than Raw California Red Kidney Beans.
• 14 ounces of California Red Kidney Beans have insufficient amounts of Vitamin A
• 14 ounces of Japanese Persimmons have insufficient amounts of Vitamin B2 and Vitamin B3
• Both Raw California Red Kidney Beans as well as Raw Japanese Persimmons have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.

Comparing minerals per 14 ounces for California Red Kidney Beans vs Japanese Persimmons:

• 14 ounces of California Red Kidney Beans have 24.4 times more Calcium, 9.7 times more Copper, 62.3 times more Iron, 17.8 times more Magnesium, 2.8 times more Manganese, 23.8 times more Phosphorus, 9.3 times more Potassium, 5.3 times more Selenium and 23.2 times more Zinc than Japanese Persimmons.
• While 14 oz of Raw Japanese Persimmons contain 6.8 times more Water than Raw California Red Kidney Beans.
• 14 ounces of Japanese Persimmons lack sufficient amounts of Calcium, Iron, Selenium and Zinc

Comparison of macro-nutrients per 14 ounces:

• 14 ounces of California Red Kidney Beans have 4.7 times more Energy, 21 times more Omega 3, 3.2 times more Carbohydrate, 6.9 times more Fiber and 42 times more Protein than Japanese Persimmons.
• 14 ounces of Japanese Persimmons provide inadequate amounts of Omega 3 and Protein
• Both Raw California Red Kidney Beans as well as Raw Japanese Persimmons provide inadequate amounts of Omega 6 in 14 ounces.