Nutrient Comparison: Boiled Yellow Beans VS Fresh Orange juice per 14 oz
Compare the macro and micronutrient content in 14 oz of Boiled Yellow Beans versus 14 oz of Fresh Orange juice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Boiled Yellow Beans vs Fresh Orange juice:
- 14 ounces of Boiled Yellow Beans have 2.1 times more Vitamin B1, 3.4 times more Vitamin B2, 1.8 times more Vitamin B3, 1.2 times more Vitamin B5, 3.2 times more Vitamin B6, 2.7 times more Vitamin B9, 23.5 times more Vitamin E and 35 times more Vitamin K than Fresh Orange juice.
- While 14 oz of Raw Orange juice contain 27.8 times more Vitamin C than Boiled Yellow Beans.
- 14 ounces of Fresh Orange juice have insufficient amounts of Vitamin E and Vitamin K
- Both Boiled Yellow Beans as well as Raw Orange juice have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Boiled Yellow Beans vs Fresh Orange juice:
- 14 ounces of Boiled Yellow Beans have 5.6 times more Calcium, 4.2 times more Copper, 12.4 times more Iron, 6.7 times more Magnesium, 32.5 times more Manganese, 10.8 times more Phosphorus, 1.6 times more Potassium, 13 times more Selenium and 21.2 times more Zinc than Fresh Orange juice.
- While 14 oz of Raw Orange juice contain 1.4 times more Water than Boiled Yellow Beans.
- 14 ounces of Fresh Orange juice lack sufficient amounts of Calcium, Manganese, Selenium and Zinc
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Boiled Yellow Beans have 3.2 times more Energy, 19.3 times more Omega 3, 2.4 times more Carbohydrate, 52 times more Fiber and 13.1 times more Protein than Fresh Orange juice.
- While 14 oz of Raw Orange juice contain 24.7 times more Sugars than Boiled Yellow Beans.
- 14 ounces of Fresh Orange juice provide inadequate amounts of Energy, Omega 3, Fiber and Protein
- Both Boiled Yellow Beans as well as Raw Orange juice provide inadequate amounts of Omega 6 in 14 ounces.