Nutrient Comparison: Chocolate Syrup VS Roasted Cashews per 14 oz
Compare the macro and micronutrient content in 14 oz of Chocolate Syrup versus 14 oz of Roasted Cashews to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Chocolate Syrup vs Roasted Cashews:
- 14 oz of Dry Roasted Cashew Nuts contain 22.2 times more Vitamin B1, 4 times more Vitamin B2, 4.3 times more Vitamin B3, 93.8 times more Vitamin B5, 42.7 times more Vitamin B6, 34.5 times more Vitamin B9, 46 times more Vitamin E and 69.4 times more Vitamin K than Chocolate Syrup.
- 14 ounces of Chocolate Syrup have insufficient amounts of Vitamin B1, Vitamin B5, Vitamin B6, Vitamin B9, Vitamin E and Vitamin K
- Both Chocolate Syrup as well as Dry Roasted Cashew Nuts have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Chocolate Syrup vs Roasted Cashews:
- 14 ounces of Chocolate Syrup have 4.5 times more Sodium than Roasted Cashews.
- While 14 oz of Dry Roasted Cashew Nuts contain 3.2 times more Calcium, 4.3 times more Copper, 2.8 times more Iron, 4 times more Magnesium, 2.2 times more Manganese, 3.8 times more Phosphorus, 2.5 times more Potassium, 8.4 times more Selenium and 7.7 times more Zinc than Chocolate Syrup.
- 14 ounces of Chocolate Syrup lack sufficient amounts of Calcium
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Chocolate Syrup have 2 times more Carbohydrate and 9.9 times more Sugars than Roasted Cashews.
- While 14 oz of Dry Roasted Cashew Nuts contain 2.1 times more Energy, 41 times more Fat, 17.6 times more Saturated Fat, 80.5 times more Omega 3, 319.2 times more Omega 6 and 7.3 times more Protein than Chocolate Syrup.
- Both Chocolate Syrup and Roasted Cashews offer comparable quantities of Fiber per 14 ounces.
- 14 ounces of Chocolate Syrup provide inadequate amounts of Omega 3 and Omega 6