Nutrient Comparison: Boiled Broccoli VS Apricots, canned, extra heavy syrup pack, without skin, solids and liquids per 14 oz
Compare the macro and micronutrient content in 14 oz of Boiled Broccoli versus 14 oz of Apricots, canned, extra heavy syrup pack, without skin, solids and liquids to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Boiled Broccoli vs Apricots, canned, extra heavy syrup pack, without skin, solids and liquids:
- 14 ounces of Boiled Broccoli have 3.9 times more Vitamin B1, 5.6 times more Vitamin B2, 1.6 times more Vitamin B3, 6.7 times more Vitamin B5, 3.7 times more Vitamin B6, 54 times more Vitamin B9 and 27 times more Vitamin C than Apricots, canned, extra heavy syrup pack, without skin, solids and liquids.
- Both Boiled Broccoli and Apricots, canned, extra heavy syrup pack, without skin, solids and liquids provide similar amounts of Vitamin A per 14 ounces.
- 14 ounces of Apricots, canned, extra heavy syrup pack, without skin, solids and liquids have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B5 and Vitamin B9
- Both Boiled and Drained Broccoli as well as Apricots, canned, extra heavy syrup pack, without skin, solids and liquids have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Boiled Broccoli vs Apricots, canned, extra heavy syrup pack, without skin, solids and liquids:
- 14 ounces of Boiled Broccoli have 5 times more Calcium, 2.6 times more Magnesium, 3.9 times more Manganese, 4.5 times more Phosphorus, 2.3 times more Potassium, 3.2 times more Sodium, 4.5 times more Zinc and 1.2 times more Water than Apricots, canned, extra heavy syrup pack, without skin, solids and liquids.
- Both Boiled Broccoli and Apricots, canned, extra heavy syrup pack, without skin, solids and liquids contain similar levels of Copper and Iron per 14 ounces.
- 14 ounces of Apricots, canned, extra heavy syrup pack, without skin, solids and liquids lack sufficient amounts of Calcium, Magnesium and Zinc
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Boiled Broccoli have 2.1 times more Fiber and 4.3 times more Protein than Apricots, canned, extra heavy syrup pack, without skin, solids and liquids.
- While 14 oz of Apricots, canned, extra heavy syrup pack, without skin, solids and liquids contain 2.7 times more Energy and 3.5 times more Carbohydrate than Boiled and Drained Broccoli.
- 14 ounces of Boiled Broccoli provide inadequate amounts of Energy
- 14 ounces of Apricots, canned, extra heavy syrup pack, without skin, solids and liquids provide inadequate amounts of Protein
- Both Boiled and Drained Broccoli as well as Apricots, canned, extra heavy syrup pack, without skin, solids and liquids provide inadequate amounts of Omega 6 in 14 ounces.