Nutrient Comparison: Cooked Chopped Frozen Broccoli VS Cooked Amaranth per 14 oz
Compare the macro and micronutrient content in 14 oz of Cooked Chopped Frozen Broccoli versus 14 oz of Cooked Amaranth to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Cooked Chopped Frozen Broccoli vs Cooked Amaranth:
- 14 ounces of Cooked Chopped Frozen Broccoli have 3.7 times more Vitamin B1, 3.7 times more Vitamin B2, 1.9 times more Vitamin B3, 2.5 times more Vitamin B9 and 6.9 times more Vitamin E than Cooked Amaranth.
- Both Cooked Chopped Frozen Broccoli and Cooked Amaranth provide similar amounts of Vitamin B6 per 14 ounces.
- 14 ounces of Cooked Amaranth have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3 and Vitamin E
Comparing minerals per 14 ounces for Cooked Chopped Frozen Broccoli vs Cooked Amaranth:
- 14 ounces of Cooked Chopped Frozen Broccoli have 1.2 times more Water than Cooked Amaranth.
- While 14 oz of Cooked Amaranth Grain contain 1.4 times more Calcium, 4.4 times more Copper, 3.4 times more Iron, 5 times more Magnesium, 3.8 times more Manganese, 3 times more Phosphorus, 7.9 times more Selenium and 3.1 times more Zinc than Boiled Chopped Frozen Broccoli.
- Both Cooked Chopped Frozen Broccoli and Cooked Amaranth contain similar levels of Potassium per 14 ounces.
- 14 ounces of Cooked Chopped Frozen Broccoli lack sufficient amounts of Selenium
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Cooked Chopped Frozen Broccoli have 1.4 times more Fiber than Cooked Amaranth.
- While 14 oz of Cooked Amaranth Grain contain 3.6 times more Energy and 3.5 times more Carbohydrate than Boiled Chopped Frozen Broccoli.
- Both Cooked Chopped Frozen Broccoli and Cooked Amaranth offer comparable quantities of Protein per 14 ounces.
- 14 ounces of Cooked Chopped Frozen Broccoli provide inadequate amounts of Energy