Nutrient Comparison: Cooked Chopped Frozen Broccoli VS Orange Peel per 14 oz
Compare the macro and micronutrient content in 14 oz of Cooked Chopped Frozen Broccoli versus 14 oz of Orange Peel to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Cooked Chopped Frozen Broccoli vs Orange Peel:
- 14 ounces of Cooked Chopped Frozen Broccoli have 2.4 times more Vitamin A, 1.9 times more Vitamin B9 and 5.3 times more Vitamin E than Orange Peel.
- While 14 oz of Raw Orange Peel contain 2.2 times more Vitamin B1, 2 times more Vitamin B3, 1.8 times more Vitamin B5, 1.4 times more Vitamin B6 and 3.4 times more Vitamin C than Boiled Chopped Frozen Broccoli.
- Both Cooked Chopped Frozen Broccoli and Orange Peel provide similar amounts of Vitamin B2 per 14 ounces.
- 14 ounces of Orange Peel have insufficient amounts of Vitamin E
- Both Boiled Chopped Frozen Broccoli as well as Raw Orange Peel have insufficient amounts of Vitamin B12 in 14 ounces.
Comparing minerals per 14 ounces for Cooked Chopped Frozen Broccoli vs Orange Peel:
- 14 ounces of Cooked Chopped Frozen Broccoli have 2.3 times more Phosphorus and 1.3 times more Water than Orange Peel.
- While 14 oz of Raw Orange Peel contain 4.9 times more Calcium, 2.7 times more Copper, 1.3 times more Iron, 1.7 times more Magnesium and 1.5 times more Potassium than Boiled Chopped Frozen Broccoli.
- Both Cooked Chopped Frozen Broccoli and Orange Peel contain similar levels of Zinc per 14 ounces.
- Both Boiled Chopped Frozen Broccoli as well as Raw Orange Peel lack sufficient amounts of Selenium in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Cooked Chopped Frozen Broccoli have 3.8 times more Omega 3 and 2.1 times more Protein than Orange Peel.
- While 14 oz of Raw Orange Peel contain 3.5 times more Energy, 4.7 times more Carbohydrate and 3.5 times more Fiber than Boiled Chopped Frozen Broccoli.
- 14 ounces of Cooked Chopped Frozen Broccoli provide inadequate amounts of Energy
- 14 ounces of Orange Peel provide inadequate amounts of Omega 3
- Both Boiled Chopped Frozen Broccoli as well as Raw Orange Peel provide inadequate amounts of Omega 6 in 14 ounces.