Nutrient Comparison: Cooked Chopped Frozen Broccoli VS Durum Wheat per 14 oz
Compare the macro and micronutrient content in 14 oz of Cooked Chopped Frozen Broccoli versus 14 oz of Durum Wheat to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Cooked Chopped Frozen Broccoli vs Durum Wheat:
- 14 ounces of Cooked Chopped Frozen Broccoli have more Vitamin A, 1.3 times more Vitamin B9 and more Vitamin C than Durum Wheat.
- While 14 oz of Durum Wheat contain 7.6 times more Vitamin B1, 1.5 times more Vitamin B2, 14.7 times more Vitamin B3, 3.4 times more Vitamin B5 and 3.2 times more Vitamin B6 than Boiled Chopped Frozen Broccoli.
- 14 ounces of Durum Wheat have insufficient amounts of Vitamin A and Vitamin C
- Both Boiled Chopped Frozen Broccoli as well as Durum Wheat have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Cooked Chopped Frozen Broccoli vs Durum Wheat:
- 14 ounces of Cooked Chopped Frozen Broccoli have 8.3 times more Water than Durum Wheat.
- While 14 oz of Durum Wheat contain 16.3 times more Copper, 5.8 times more Iron, 11.1 times more Magnesium, 13.5 times more Manganese, 10.4 times more Phosphorus, 3 times more Potassium, 127.7 times more Selenium and 14.9 times more Zinc than Boiled Chopped Frozen Broccoli.
- Both Cooked Chopped Frozen Broccoli and Durum Wheat contain similar levels of Calcium per 14 ounces.
- 14 ounces of Cooked Chopped Frozen Broccoli lack sufficient amounts of Selenium
Comparison of macro-nutrients per 14 ounces:
- 14 oz of Durum Wheat contain 12.1 times more Energy, 20.6 times more Fat, 71.5 times more Omega 6, 13.3 times more Carbohydrate and 4.4 times more Protein than Boiled Chopped Frozen Broccoli.
- Both Cooked Chopped Frozen Broccoli and Durum Wheat offer comparable quantities of Omega 3 per 14 ounces.
- 14 ounces of Cooked Chopped Frozen Broccoli provide inadequate amounts of Energy and Omega 6