Nutrient Comparison: Broccoli Raab VS Yuba, Dry tofu skin per 14 oz
Compare the macro and micronutrient content in 14 oz of Broccoli Raab versus 14 oz of Yuba, Dry tofu skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Broccoli Raab vs Yuba, Dry tofu skin:
- 14 ounces of Broccoli Raab have 131 times more Vitamin A, 2.2 times more Vitamin B9, more Vitamin C and 4.1 times more Vitamin K than Yuba, Dry tofu skin.
- While 14 oz of Dry soy beancurd sheets contain 2.2 times more Vitamin B1, 1.7 times more Vitamin B5, 1.9 times more Vitamin B6 and 1.5 times more Vitamin E than Raw Broccoli Raab.
- Both Broccoli Raab and Yuba, Dry tofu skin provide similar amounts of Vitamin B2 and Vitamin B3 per 14 ounces.
- 14 ounces of Yuba, Dry tofu skin have insufficient amounts of Vitamin A and Vitamin C
- Both Raw Broccoli Raab as well as Dry soy beancurd sheets have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Broccoli Raab vs Yuba, Dry tofu skin:
- 14 ounces of Broccoli Raab have 2.8 times more Sodium and 13.4 times more Water than Yuba, Dry tofu skin.
- While 14 oz of Dry soy beancurd sheets contain 1.9 times more Calcium, 77.9 times more Copper, 3.9 times more Iron, 10 times more Magnesium, 8.2 times more Phosphorus, 4.3 times more Potassium, 7 times more Selenium and 6.4 times more Zinc than Raw Broccoli Raab.
- 14 ounces of Broccoli Raab lack sufficient amounts of Selenium
Comparison of macro-nutrients per 14 ounces:
- 14 oz of Dry soy beancurd sheets contain 24.1 times more Energy, 65.5 times more Fat, 60 times more Saturated Fat, 6.9 times more Omega 3, 406.9 times more Omega 6, 2.5 times more Carbohydrate and 15.9 times more Protein than Raw Broccoli Raab.
- Both Broccoli Raab and Yuba, Dry tofu skin offer comparable quantities of Fiber per 14 ounces.
- 14 ounces of Broccoli Raab provide inadequate amounts of Energy and Omega 6