Comparing Nutrients in 14 ounces Boiled Chinese Cabbage VS Sunflower Seed Butter

Macros Ratio

	Protein	Fat	Carbs
Boiled Chinese Cabbage	42%	10%	48%
Sunflower Seed Butter	10%	75%	15%

Macro Nutrients

	Boiled Chinese Cabbage	Sunflower Seed Butter	Recommended Dietary Allowance
Energy	1.64% 47.6kcal	84.4% 2449kcal	2900kcal per day for Men 19-50 years
Fat	0.65% 0.64g	226% 219g	97g per day for Men 19-50 years
Saturated Fat	0.26% 0.083g	58% 18.6g	32g per day for Men 19-50 years
Omega 3	10% 0.16g	12.4% 0.2g	1.6g per day for Men 19-50 years
Omega 6	0.72% 0.12g	227% 38.6g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	5.43% 7.06g	71% 93g	130g per day for Men 19-50 years
Sugars	4.54% 3.3g	57.7% 42g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	0% 0g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 0g	g per day for Men 19-50 years
Sucrose	NA	% 41.7g	g per day for Men 19-50 years
Fiber	10.4% 3.97g	59.5% 22.6g	38g per day for Men 19-50 years
Protein	11% 6.2g	122% 68.6g	56g per day for Men 19-50 years

Vitamins

	Boiled Chinese Cabbage	Sunflower Seed Butter	Recommended Dietary Allowance
Vitamin A	93% 841μg	NA	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	10.6% 0.13mg	17.5% 0.21mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	19.2% 0.25mg	49.8% 0.65mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	10.6% 1.7mg	167% 26.8mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	6.27% 0.31mg	93% 4.64mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	50.7% 0.66mg	168% 2.2mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	40.7% 163μg	235% 941μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	115% 103mg	12% 10.7mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	2.4% 0.36mg	606% 91mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	112% 135μg	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled Chinese Cabbage	Sunflower Seed Butter	Recommended Dietary Allowance
Calcium	37% 369mg	25.4% 254mg	1000mg per day for Men 19-50 years
Copper	8.38% 0.075mg	704% 6.34mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	51.6% 4.13mg	204% 16.4mg	8mg per day for Men 19-50 years
Magnesium	10.4% 43.7mg	294% 1234mg	420mg per day for Men 19-50 years
Manganese	25% 0.57mg	358% 8.23mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	16.4% 115mg	378% 2643mg	700mg per day for Men 19-50 years
Potassium	43.3% 1472mg	67.2% 2286mg	3400mg per day for Men 19-50 years
Selenium	2.9% 1.6μg	753% 414μg	55μg per day for Men 19-50 years
Sodium	9% 135mg	0.79% 12mg	1500mg per day for Men 19-50 years
Zinc	6.13% 0.67mg	176% 19.4mg	11mg per day for Men 19-50 years
Water	10.2% 379g	0.067% 2.46g	3700g per day for Men 19-50 years

Nutrient Comparison: Boiled Chinese Cabbage VS Sunflower Seed Butter per 14 oz

Compare the macro and micronutrient content in 14 oz of Boiled Chinese Cabbage versus 14 oz of Sunflower Seed Butter to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 14 ounces of Boiled Chinese Cabbage vs Sunflower Seed Butter:

• 14 ounces of Boiled Chinese Cabbage have 9.6 times more Vitamin C than Sunflower Seed Butter.
• While 14 oz of Sunflower Seed Butter no Salt contain 1.7 times more Vitamin B1, 2.6 times more Vitamin B2, 15.8 times more Vitamin B3, 14.8 times more Vitamin B5, 3.3 times more Vitamin B6, 5.8 times more Vitamin B9 and 254.3 times more Vitamin E than Boiled and Drained Chinese Cabbage.
• 14 ounces of Boiled Chinese Cabbage have insufficient amounts of Vitamin B5 and Vitamin E
• Both Boiled and Drained Chinese Cabbage as well as Sunflower Seed Butter no Salt have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.

Comparing minerals per 14 ounces for Boiled Chinese Cabbage vs Sunflower Seed Butter:

• 14 ounces of Boiled Chinese Cabbage have 1.5 times more Calcium, 11.3 times more Sodium and 154.1 times more Water than Sunflower Seed Butter.
• While 14 oz of Sunflower Seed Butter no Salt contain 84.1 times more Copper, 4 times more Iron, 28.3 times more Magnesium, 14.4 times more Manganese, 23 times more Phosphorus, 1.6 times more Potassium, 261 times more Selenium and 28.8 times more Zinc than Boiled and Drained Chinese Cabbage.
• 14 ounces of Boiled Chinese Cabbage lack sufficient amounts of Selenium and Zinc

Comparison of macro-nutrients per 14 ounces:

• 14 oz of Sunflower Seed Butter no Salt contain 51.4 times more Energy, 345 times more Fat, 222.8 times more Saturated Fat, 314.1 times more Omega 6, 13.1 times more Carbohydrate, 12.7 times more Sugars, 5.7 times more Fiber and 11.1 times more Protein than Boiled and Drained Chinese Cabbage.
• Both Boiled Chinese Cabbage and Sunflower Seed Butter offer comparable quantities of Omega 3 per 14 ounces.
• 14 ounces of Boiled Chinese Cabbage provide inadequate amounts of Energy, Omega 6 and Carbohydrate