Nutrient Comparison: Canned Carrots with Liquids and Salt VS Cooked Frozen Young Cowpeas per 14 oz
Compare the macro and micronutrient content in 14 oz of Canned Carrots with Liquids and Salt versus 14 oz of Cooked Frozen Young Cowpeas to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Canned Carrots with Liquids and Salt vs Cooked Frozen Young Cowpeas :
- 14 ounces of Canned Carrots with Liquids and Salt have 153.3 times more Vitamin A and 2.4 times more Vitamin E than Cooked Frozen Young Cowpeas .
- While 14 oz of Boiled and Drained Frozen Young Cowpeas contain 13.7 times more Vitamin B1, 2.4 times more Vitamin B2, 1.7 times more Vitamin B3, 1.5 times more Vitamin B5, 17.6 times more Vitamin B9, 1.3 times more Vitamin C and 3.8 times more Vitamin K than Canned Carrots Solids and Liquids with Salt.
- Both Canned Carrots with Liquids and Salt and Cooked Frozen Young Cowpeas provide similar amounts of Vitamin B6 per 14 ounces.
- 14 ounces of Canned Carrots with Liquids and Salt have insufficient amounts of Vitamin B1
- 14 ounces of Cooked Frozen Young Cowpeas have insufficient amounts of Vitamin A
- Both Canned Carrots Solids and Liquids with Salt as well as Boiled and Drained Frozen Young Cowpeas have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Canned Carrots with Liquids and Salt vs Cooked Frozen Young Cowpeas :
- 14 ounces of Canned Carrots with Liquids and Salt have 1.3 times more Calcium, 48 times more Sodium and 1.4 times more Water than Cooked Frozen Young Cowpeas .
- While 14 oz of Boiled and Drained Frozen Young Cowpeas contain 1.8 times more Copper, 4.1 times more Iron, 5.6 times more Magnesium, 1.8 times more Manganese, 6.1 times more Phosphorus, 2.2 times more Potassium, 8.5 times more Selenium and 4.9 times more Zinc than Canned Carrots Solids and Liquids with Salt.
- 14 ounces of Canned Carrots with Liquids and Salt lack sufficient amounts of Selenium
Comparison of macro-nutrients per 14 ounces:
- 14 oz of Boiled and Drained Frozen Young Cowpeas contain 5.7 times more Energy, 14.5 times more Omega 3, 4.4 times more Carbohydrate, 1.8 times more Sugars, 3.6 times more Fiber and 14.6 times more Protein than Canned Carrots Solids and Liquids with Salt.
- 14 ounces of Canned Carrots with Liquids and Salt provide inadequate amounts of Energy, Omega 3 and Protein
- Both Canned Carrots Solids and Liquids with Salt as well as Boiled and Drained Frozen Young Cowpeas provide inadequate amounts of Omega 6 in 14 ounces.