Nutrient Comparison: Boiled Carrots VS Juice, apple and grape blend, with added ascorbic acid per 14 oz
Compare the macro and micronutrient content in 14 oz of Boiled Carrots versus 14 oz of Juice, apple and grape blend, with added ascorbic acid to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Boiled Carrots vs Juice, apple and grape blend, with added ascorbic acid:
- 14 ounces of Boiled Carrots have more Vitamin A, 11 times more Vitamin B1, 2.9 times more Vitamin B2, 7.4 times more Vitamin B3, 6.6 times more Vitamin B5, 7.3 times more Vitamin B6, more Vitamin B9, 103 times more Vitamin E and 68.5 times more Vitamin K than Juice, apple and grape blend, with added ascorbic acid.
- While 14 oz of Juice, apple and grape blend, with added ascorbic acid contain 7.8 times more Vitamin C than Boiled and Drained Carrots.
- 14 ounces of Juice, apple and grape blend, with added ascorbic acid have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9, Vitamin E and Vitamin K
- Both Boiled and Drained Carrots as well as Juice, apple and grape blend, with added ascorbic acid have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Boiled Carrots vs Juice, apple and grape blend, with added ascorbic acid:
- 14 ounces of Boiled Carrots have 2.7 times more Calcium, 3.1 times more Iron, 1.4 times more Magnesium, 3.8 times more Manganese, 3.3 times more Phosphorus, 2.4 times more Potassium and 8.3 times more Sodium than Juice, apple and grape blend, with added ascorbic acid.
- Both Boiled Carrots and Juice, apple and grape blend, with added ascorbic acid contain similar levels of Water per 14 ounces.
- 14 ounces of Juice, apple and grape blend, with added ascorbic acid lack sufficient amounts of Calcium, Iron, Magnesium, Manganese and Phosphorus
- Both Boiled and Drained Carrots as well as Juice, apple and grape blend, with added ascorbic acid lack sufficient amounts of Copper, Fluoride, Selenium and Zinc in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Boiled Carrots have 15 times more Fiber than Juice, apple and grape blend, with added ascorbic acid.
- While 14 oz of Juice, apple and grape blend, with added ascorbic acid contain 1.5 times more Carbohydrate, 3.2 times more Sugars and 17.9 times more Fructose than Boiled and Drained Carrots.
- 14 ounces of Juice, apple and grape blend, with added ascorbic acid provide inadequate amounts of Fiber
- Both Boiled and Drained Carrots as well as Juice, apple and grape blend, with added ascorbic acid provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein in 14 ounces.