Nutrient Comparison: Boiled Chickpeas VS Cauliflower per 14 oz
Compare the macro and micronutrient content in 14 oz of Boiled Chickpeas versus 14 oz of Cauliflower to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Boiled Chickpeas vs Cauliflower:
- 14 ounces of Boiled Chickpeas have 2.3 times more Vitamin B1, 3 times more Vitamin B9 and 4.4 times more Vitamin E than Cauliflower.
- While 14 oz of Raw Cauliflower contain 2.3 times more Vitamin B5, 1.3 times more Vitamin B6, 37.1 times more Vitamin C and 3.9 times more Vitamin K than Boiled Chickpeas .
- Both Boiled Chickpeas and Cauliflower provide similar amounts of Vitamin B2 and Vitamin B3 per 14 ounces.
- 14 ounces of Boiled Chickpeas have insufficient amounts of Vitamin C
- 14 ounces of Cauliflower have insufficient amounts of Vitamin E
- Both Boiled Chickpeas as well as Raw Cauliflower have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Boiled Chickpeas vs Cauliflower:
- 14 ounces of Boiled Chickpeas have 2.2 times more Calcium, 9 times more Copper, 6.9 times more Iron, 3.2 times more Magnesium, 6.6 times more Manganese, 3.8 times more Phosphorus, 6.2 times more Selenium and 5.7 times more Zinc than Cauliflower.
- While 14 oz of Raw Cauliflower contain 4.3 times more Sodium and 1.5 times more Water than Boiled Chickpeas .
- Both Boiled Chickpeas and Cauliflower contain similar levels of Potassium per 14 ounces.
- 14 ounces of Cauliflower lack sufficient amounts of Selenium
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Boiled Chickpeas have 6.6 times more Energy, 9.3 times more Fat, 2.9 times more Omega 3, 69.6 times more Omega 6, 5.5 times more Carbohydrate, 2.5 times more Sugars, 3.8 times more Fiber and 4.6 times more Protein than Cauliflower.
- 14 ounces of Cauliflower provide inadequate amounts of Energy, Omega 3 and Omega 6