Nutrient Comparison: Cooked Frozen Chopped Collards with Salt VS Dried Beechnuts per 14 oz
Compare the macro and micronutrient content in 14 oz of Cooked Frozen Chopped Collards with Salt versus 14 oz of Dried Beechnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Cooked Frozen Chopped Collards with Salt vs Dried Beechnuts:
- 14 ounces of Cooked Frozen Chopped Collards with Salt have more Vitamin A and 1.7 times more Vitamin C than Dried Beechnuts.
- While 14 oz of Dried Beechnuts contain 6.5 times more Vitamin B1, 3.2 times more Vitamin B2, 1.4 times more Vitamin B3, 8 times more Vitamin B5, 6 times more Vitamin B6 and 1.5 times more Vitamin B9 than Boiled Chopped Frozen Collards, drained with Salt.
- 14 ounces of Dried Beechnuts have insufficient amounts of Vitamin A
- Both Boiled Chopped Frozen Collards, drained with Salt as well as Dried Beechnuts have insufficient amounts of Vitamin B12 in 14 ounces.
Comparing minerals per 14 ounces for Cooked Frozen Chopped Collards with Salt vs Dried Beechnuts:
- 14 ounces of Cooked Frozen Chopped Collards with Salt have 210 times more Calcium, more Magnesium, more Phosphorus, 7.5 times more Sodium and 13.4 times more Water than Dried Beechnuts.
- While 14 oz of Dried Beechnuts contain 12.2 times more Copper, 2.2 times more Iron, 2 times more Manganese, 4.1 times more Potassium and 1.3 times more Zinc than Boiled Chopped Frozen Collards, drained with Salt.
- 14 ounces of Dried Beechnuts lack sufficient amounts of Calcium, Magnesium and Phosphorus
Comparison of macro-nutrients per 14 ounces:
- 14 oz of Dried Beechnuts contain 16 times more Energy, 122 times more Fat, 143 times more Saturated Fat, 4.7 times more Carbohydrate and 2.1 times more Protein than Boiled Chopped Frozen Collards, drained with Salt.
- 14 ounces of Cooked Frozen Chopped Collards with Salt provide inadequate amounts of Energy