Nutrient Comparison: Cooked Frozen Chopped Collards with Salt VS Dried Beechnuts per 100 g
Compare the macro and micronutrient content in 100 g of Cooked Frozen Chopped Collards with Salt versus 100 g of Dried Beechnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cooked Frozen Chopped Collards with Salt vs Dried Beechnuts:
- 100 grams of Cooked Frozen Chopped Collards with Salt have more Vitamin A and 1.7 times more Vitamin C than Dried Beechnuts.
- While 100 g of Dried Beechnuts contain 6.5 times more Vitamin B1, 3.2 times more Vitamin B2, 1.4 times more Vitamin B3, 8 times more Vitamin B5, 6 times more Vitamin B6 and 1.5 times more Vitamin B9 than Boiled Chopped Frozen Collards, drained with Salt.
- 100 grams of Dried Beechnuts have insufficient amounts of Vitamin A
- Both Boiled Chopped Frozen Collards, drained with Salt as well as Dried Beechnuts have insufficient amounts of Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Cooked Frozen Chopped Collards with Salt vs Dried Beechnuts:
- 100 grams of Cooked Frozen Chopped Collards with Salt have 210 times more Calcium, more Magnesium, more Phosphorus, 7.5 times more Sodium and 13.4 times more Water than Dried Beechnuts.
- While 100 g of Dried Beechnuts contain 12.2 times more Copper, 2.2 times more Iron, 2 times more Manganese, 4.1 times more Potassium and 1.3 times more Zinc than Boiled Chopped Frozen Collards, drained with Salt.
- 100 grams of Dried Beechnuts lack sufficient amounts of Calcium, Magnesium and Phosphorus
Comparison of macro-nutrients per 100 grams:
- 100 g of Dried Beechnuts contain 16 times more Energy, 122 times more Fat, 143 times more Saturated Fat, 4.7 times more Carbohydrate and 2.1 times more Protein than Boiled Chopped Frozen Collards, drained with Salt.
- 100 grams of Cooked Frozen Chopped Collards with Salt provide inadequate amounts of Energy