Nutrient Comparison: White Corn VS Baked Potato Skin per 14 oz
Compare the macro and micronutrient content in 14 oz of White Corn versus 14 oz of Baked Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of White Corn vs Baked Potato Skin:
- 14 ounces of White Corn have 3.2 times more Vitamin B1 and 1.9 times more Vitamin B2 than Baked Potato Skin.
- While 14 oz of Baked Potato Skin contain 2 times more Vitamin B5 and more Vitamin C than White Corn Grain.
- Both White Corn and Baked Potato Skin provide similar amounts of Vitamin B3 and Vitamin B6 per 14 ounces.
- 14 ounces of White Corn have insufficient amounts of Vitamin C
- Both White Corn Grain as well as Baked Potato Skin have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for White Corn vs Baked Potato Skin:
- 14 ounces of White Corn have 3 times more Magnesium, 2.1 times more Phosphorus, 22.1 times more Selenium, 1.7 times more Sodium and 4.5 times more Zinc than Baked Potato Skin.
- While 14 oz of Baked Potato Skin contain 4.9 times more Calcium, 2.6 times more Copper, 2.6 times more Iron, 1.3 times more Manganese and 2 times more Potassium than White Corn Grain.
- 14 ounces of White Corn lack sufficient amounts of Calcium
- 14 ounces of Baked Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of White Corn have 1.8 times more Energy, 47.4 times more Fat, 25.7 times more Saturated Fat, 6.5 times more Omega 3, 65.5 times more Omega 6, 1.6 times more Carbohydrate and 2.2 times more Protein than Baked Potato Skin.
- 14 ounces of Baked Potato Skin provide inadequate amounts of Omega 3 and Omega 6