Nutrient Comparison: Cornmeal VS Acorns per 14 oz
Compare the macro and micronutrient content in 14 oz of Cornmeal versus 14 oz of Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Cornmeal vs Acorns:
- 14 ounces of Cornmeal have 3.4 times more Vitamin B1, 1.7 times more Vitamin B2 and 2 times more Vitamin B3 than Acorns.
- While 14 oz of Raw Acorns contain 1.7 times more Vitamin B5, 1.7 times more Vitamin B6 and 3.5 times more Vitamin B9 than Whole-grain Yellow Cornmeal.
- Both Whole-grain Yellow Cornmeal as well as Raw Acorns have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in 14 ounces.
Comparing minerals per 14 ounces for Cornmeal vs Acorns:
- 14 ounces of Cornmeal have 4.4 times more Iron, 2 times more Magnesium, 3.1 times more Phosphorus, more Sodium and 3.6 times more Zinc than Acorns.
- While 14 oz of Raw Acorns contain 6.8 times more Calcium, 3.2 times more Copper, 2.7 times more Manganese and 1.9 times more Potassium than Whole-grain Yellow Cornmeal.
- 14 ounces of Cornmeal lack sufficient amounts of Calcium
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Cornmeal have 1.9 times more Carbohydrate and 1.3 times more Protein than Acorns.
- While 14 oz of Raw Acorns contain 6.6 times more Fat, 6.1 times more Saturated Fat and 2.9 times more Omega 6 than Whole-grain Yellow Cornmeal.
- Both Cornmeal and Acorns offer comparable quantities of Energy per 14 ounces.