Nutrient Comparison: Dandelion Greens VS Dried Beechnuts per 14 oz
Compare the macro and micronutrient content in 14 oz of Dandelion Greens versus 14 oz of Dried Beechnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Dandelion Greens vs Dried Beechnuts:
- 14 ounces of Dandelion Greens have more Vitamin A and 2.3 times more Vitamin C than Dried Beechnuts.
- While 14 oz of Dried Beechnuts contain 1.6 times more Vitamin B1, 1.4 times more Vitamin B2, 11 times more Vitamin B5, 2.7 times more Vitamin B6 and 4.2 times more Vitamin B9 than Raw Dandelion Greens.
- Both Dandelion Greens and Dried Beechnuts provide similar amounts of Vitamin B3 per 14 ounces.
- 14 ounces of Dandelion Greens have insufficient amounts of Vitamin B5
- 14 ounces of Dried Beechnuts have insufficient amounts of Vitamin A
- Both Raw Dandelion Greens as well as Dried Beechnuts have insufficient amounts of Vitamin B12 in 14 ounces.
Comparing minerals per 14 ounces for Dandelion Greens vs Dried Beechnuts:
- 14 ounces of Dandelion Greens have 187 times more Calcium, 1.3 times more Iron, more Magnesium, more Phosphorus, 2 times more Sodium and 13 times more Water than Dried Beechnuts.
- While 14 oz of Dried Beechnuts contain 3.9 times more Copper, 3.9 times more Manganese and 2.6 times more Potassium than Raw Dandelion Greens.
- Both Dandelion Greens and Dried Beechnuts contain similar levels of Zinc per 14 ounces.
- 14 ounces of Dried Beechnuts lack sufficient amounts of Calcium, Magnesium and Phosphorus
Comparison of macro-nutrients per 14 ounces:
- 14 oz of Dried Beechnuts contain 12.8 times more Energy, 71.4 times more Fat, 33.6 times more Saturated Fat, 38.6 times more Omega 3, 70.5 times more Omega 6, 3.6 times more Carbohydrate and 2.3 times more Protein than Raw Dandelion Greens.
- 14 ounces of Dandelion Greens provide inadequate amounts of Energy and Omega 6