Nutrient Comparison: Boiled Dock VS Acorns per 14 oz
Compare the macro and micronutrient content in 14 oz of Boiled Dock versus 14 oz of Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Boiled Dock vs Acorns:
- 14 ounces of Boiled Dock have 87 times more Vitamin A and more Vitamin C than Acorns.
- While 14 oz of Raw Acorns contain 3.3 times more Vitamin B1, 1.4 times more Vitamin B2, 4.4 times more Vitamin B3, 19.9 times more Vitamin B5, 5.3 times more Vitamin B6 and 10.9 times more Vitamin B9 than Boiled and Drained Dock.
- 14 ounces of Boiled Dock have insufficient amounts of Vitamin B5
- 14 ounces of Acorns have insufficient amounts of Vitamin A and Vitamin C
- Both Boiled and Drained Dock as well as Raw Acorns have insufficient amounts of Vitamin B12 in 14 ounces.
Comparing minerals per 14 ounces for Boiled Dock vs Acorns:
- 14 ounces of Boiled Dock have 2.6 times more Iron, 1.4 times more Magnesium and 3.4 times more Water than Acorns.
- While 14 oz of Raw Acorns contain 5.4 times more Copper, 4.4 times more Manganese, 1.5 times more Phosphorus, 1.7 times more Potassium and 3 times more Zinc than Boiled and Drained Dock.
- Both Boiled Dock and Acorns contain similar levels of Calcium per 14 ounces.
- 14 ounces of Boiled Dock lack sufficient amounts of Zinc
Comparison of macro-nutrients per 14 ounces:
- 14 oz of Raw Acorns contain 19.4 times more Energy, 37.3 times more Fat, 13.9 times more Carbohydrate and 3.4 times more Protein than Boiled and Drained Dock.
- 14 ounces of Boiled Dock provide inadequate amounts of Energy