Nutrient Comparison: Cooked Somen Japanese Noodles VS Acorns per 14 oz
Compare the macro and micronutrient content in 14 oz of Cooked Somen Japanese Noodles versus 14 oz of Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Cooked Somen Japanese Noodles vs Acorns:
- 14 oz of Raw Acorns contain 5.6 times more Vitamin B1, 3.6 times more Vitamin B2, 18.8 times more Vitamin B3, 4.2 times more Vitamin B5, 40.6 times more Vitamin B6 and 43.5 times more Vitamin B9 than Cooked Somen Japanese Noodles.
- 14 ounces of Cooked Somen Japanese Noodles have insufficient amounts of Vitamin B1, Vitamin B3, Vitamin B6 and Vitamin B9
- Both Cooked Somen Japanese Noodles as well as Raw Acorns have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in 14 ounces.
Comparing minerals per 14 ounces for Cooked Somen Japanese Noodles vs Acorns:
- 14 ounces of Cooked Somen Japanese Noodles have more Sodium than Acorns.
- While 14 oz of Raw Acorns contain 5.1 times more Calcium, 24.8 times more Copper, 1.5 times more Iron, 31 times more Magnesium, 5.3 times more Manganese, 2.9 times more Phosphorus, 18.6 times more Potassium and 2.3 times more Zinc than Cooked Somen Japanese Noodles.
- 14 ounces of Cooked Somen Japanese Noodles lack sufficient amounts of Calcium, Magnesium and Potassium
Comparison of macro-nutrients per 14 ounces:
- 14 oz of Raw Acorns contain 3 times more Energy, 132.6 times more Fat, 124.1 times more Saturated Fat, 69.6 times more Omega 6, 1.5 times more Carbohydrate and 1.5 times more Protein than Cooked Somen Japanese Noodles.
- 14 ounces of Cooked Somen Japanese Noodles provide inadequate amounts of Omega 6