Nutrient Comparison: Dried Acorns VS Toasted Sunflower Seed Kernels with Salt per 14 oz
Compare the macro and micronutrient content in 14 oz of Dried Acorns versus 14 oz of Toasted Sunflower Seed Kernels with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Dried Acorns vs Toasted Sunflower Seed Kernels with Salt:
- 14 oz of Toasted Sunflower Seed Kernels with Salt contain 2.2 times more Vitamin B1, 1.9 times more Vitamin B2, 1.7 times more Vitamin B3, 7.5 times more Vitamin B5 and 2.1 times more Vitamin B9 than Dried Acorns.
- Both Dried Acorns and Toasted Sunflower Seed Kernels with Salt provide similar amounts of Vitamin B6 per 14 ounces.
- Both Dried Acorns as well as Toasted Sunflower Seed Kernels with Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in 14 ounces.
Comparing minerals per 14 ounces for Dried Acorns vs Toasted Sunflower Seed Kernels with Salt:
- 14 ounces of Dried Acorns have 1.4 times more Potassium than Toasted Sunflower Seed Kernels with Salt.
- While 14 oz of Toasted Sunflower Seed Kernels with Salt contain 2.2 times more Copper, 6.5 times more Iron, 1.6 times more Magnesium, 1.6 times more Manganese, 11.2 times more Phosphorus, more Sodium and 7.9 times more Zinc than Dried Acorns.
- Both Dried Acorns and Toasted Sunflower Seed Kernels with Salt contain similar levels of Calcium per 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Dried Acorns have 2.6 times more Carbohydrate than Toasted Sunflower Seed Kernels with Salt.
- While 14 oz of Toasted Sunflower Seed Kernels with Salt contain 1.8 times more Fat, 1.5 times more Saturated Fat, 6.2 times more Omega 6 and 2.1 times more Protein than Dried Acorns.
- Both Dried Acorns and Toasted Sunflower Seed Kernels with Salt offer comparable quantities of Energy per 14 ounces.