Nutrient Comparison: Acorns VS Fractionated Palm Confectionery Shortening per 14 oz
Compare the macro and micronutrient content in 14 oz of Acorns versus 14 oz of Fractionated Palm Confectionery Shortening to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Acorns vs Fractionated Palm Confectionery Shortening:
- 14 ounces of Acorns have more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6 and more Vitamin B9 than Fractionated Palm Confectionery Shortening.
- 14 ounces of Fractionated Palm Confectionery Shortening have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6 and Vitamin B9
- Both Raw Acorns as well as Fractionated Palm Confectionery Shortening have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in 14 ounces.
Comparing minerals per 14 ounces for Acorns vs Fractionated Palm Confectionery Shortening:
- 14 ounces of Acorns have more Calcium, more Iron, more Magnesium, more Phosphorus, more Potassium and more Zinc than Fractionated Palm Confectionery Shortening.
- 14 ounces of Fractionated Palm Confectionery Shortening lack sufficient amounts of Calcium, Iron, Magnesium, Phosphorus, Potassium and Zinc
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Acorns have 9.2 times more Omega 6, more Carbohydrate and more Protein than Fractionated Palm Confectionery Shortening.
- While 14 oz of Fractionated Palm Confectionery Shortening contain 2.3 times more Energy, 4.2 times more Fat and 21.1 times more Saturated Fat than Raw Acorns.
- 14 ounces of Fractionated Palm Confectionery Shortening provide inadequate amounts of Carbohydrate and Protein