Nutrient Comparison: Acorns VS Fuyu per 14 oz
Compare the macro and micronutrient content in 14 oz of Acorns versus 14 oz of Fuyu to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Acorns vs Fuyu:
- 14 ounces of Acorns have 4.8 times more Vitamin B3, 5.4 times more Vitamin B5, 5.8 times more Vitamin B6 and 3 times more Vitamin B9 than Fuyu.
- While 14 oz of Salted and Fermented Tofu contain 1.4 times more Vitamin B1 than Raw Acorns.
- Both Acorns and Fuyu provide similar amounts of Vitamin B2 per 14 ounces.
- Both Raw Acorns as well as Salted and Fermented Tofu have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in 14 ounces.
Comparing minerals per 14 ounces for Acorns vs Fuyu:
- 14 ounces of Acorns have 1.7 times more Copper and 7.2 times more Potassium than Fuyu.
- While 14 oz of Salted and Fermented Tofu contain 2.5 times more Iron, more Sodium and 3.1 times more Zinc than Raw Acorns.
- Both Acorns and Fuyu contain similar levels of Calcium, Magnesium, Manganese and Phosphorus per 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Acorns have 3.3 times more Energy, 3 times more Fat, 2.7 times more Saturated Fat and 9.3 times more Carbohydrate than Fuyu.
- While 14 oz of Salted and Fermented Tofu contain 1.5 times more Protein than Raw Acorns.
- Both Acorns and Fuyu offer comparable quantities of Omega 6 per 14 ounces.