Nutrient Comparison: Acorns VS Fuyu per 100 g
Compare the macro and micronutrient content in 100 g of Acorns versus 100 g of Fuyu to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Acorns vs Fuyu:
- 100 grams of Acorns have 4.8 times more Vitamin B3, 5.4 times more Vitamin B5, 5.8 times more Vitamin B6 and 3 times more Vitamin B9 than Fuyu.
- While 100 g of Salted and Fermented Tofu contain 1.4 times more Vitamin B1 than Raw Acorns.
- Both Acorns and Fuyu provide similar amounts of Vitamin B2 per 100 grams.
- Both Raw Acorns as well as Salted and Fermented Tofu have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in 100 grams.
Comparing minerals per 100 grams for Acorns vs Fuyu:
- 100 grams of Acorns have 1.7 times more Copper and 7.2 times more Potassium than Fuyu.
- While 100 g of Salted and Fermented Tofu contain 2.5 times more Iron, more Sodium and 3.1 times more Zinc than Raw Acorns.
- Both Acorns and Fuyu contain similar levels of Calcium, Magnesium, Manganese and Phosphorus per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Acorns have 3.3 times more Energy, 3 times more Fat, 2.7 times more Saturated Fat and 9.3 times more Carbohydrate than Fuyu.
- While 100 g of Salted and Fermented Tofu contain 1.5 times more Protein than Raw Acorns.
- Both Acorns and Fuyu offer comparable quantities of Omega 6 per 100 grams.