Nutrient Comparison: Plain Almond Butter VS Japanese Chestnuts per 14 oz
Compare the macro and micronutrient content in 14 oz of Plain Almond Butter versus 14 oz of Japanese Chestnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Plain Almond Butter vs Japanese Chestnuts:
- 14 ounces of Plain Almond Butter have 5.8 times more Vitamin B2, 2.1 times more Vitamin B3 and 1.5 times more Vitamin B5 than Japanese Chestnuts.
- While 14 oz of Raw Japanese Chestnuts contain 8.4 times more Vitamin B1, 2.7 times more Vitamin B6 and more Vitamin C than Plain Almond Butter no Salt.
- Both Plain Almond Butter and Japanese Chestnuts provide similar amounts of Vitamin B9 per 14 ounces.
- 14 ounces of Plain Almond Butter have insufficient amounts of Vitamin C
- Both Plain Almond Butter no Salt as well as Raw Japanese Chestnuts have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Plain Almond Butter vs Japanese Chestnuts:
- 14 ounces of Plain Almond Butter have 11.2 times more Calcium, 1.7 times more Copper, 2.4 times more Iron, 5.7 times more Magnesium, 1.3 times more Manganese, 7.1 times more Phosphorus, 2.3 times more Potassium and 3 times more Zinc than Japanese Chestnuts.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Plain Almond Butter have 4 times more Energy, 104.7 times more Fat, 53.2 times more Saturated Fat, 110.6 times more Omega 6 and 9.3 times more Protein than Japanese Chestnuts.
- While 14 oz of Raw Japanese Chestnuts contain 1.9 times more Carbohydrate than Plain Almond Butter no Salt.
- 14 ounces of Japanese Chestnuts provide inadequate amounts of Omega 6
- Both Plain Almond Butter no Salt as well as Raw Japanese Chestnuts provide inadequate amounts of Omega 3 in 14 ounces.