Nutrient Comparison: Almond paste VS Savoy Cabbage per 14 oz
Compare the macro and micronutrient content in 14 oz of Almond paste versus 14 oz of Savoy Cabbage to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Almond paste vs Savoy Cabbage:
- 14 ounces of Almond paste have 13.8 times more Vitamin B2, 4.7 times more Vitamin B3 and 79.6 times more Vitamin E than Savoy Cabbage.
- While 14 oz of Raw Savoy Cabbage contain more Vitamin A, 1.7 times more Vitamin B5, 5.3 times more Vitamin B6, 310 times more Vitamin C and more Vitamin K than Almond paste.
- Both Almond paste and Savoy Cabbage provide similar amounts of Vitamin B1 and Vitamin B9 per 14 ounces.
- 14 ounces of Almond paste have insufficient amounts of Vitamin A, Vitamin C and Vitamin K
- 14 ounces of Savoy Cabbage have insufficient amounts of Vitamin B3 and Vitamin E
- Both Almond paste as well as Raw Savoy Cabbage have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Almond paste vs Savoy Cabbage:
- 14 ounces of Almond paste have 4.9 times more Calcium, 7.3 times more Copper, 4 times more Iron, 4.6 times more Magnesium, 4.8 times more Manganese, 6.1 times more Phosphorus, 1.4 times more Potassium, 4.7 times more Selenium and 5.5 times more Zinc than Savoy Cabbage.
- While 14 oz of Raw Savoy Cabbage contain 6.5 times more Water than Almond paste.
- 14 ounces of Savoy Cabbage lack sufficient amounts of Selenium
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Almond paste have 17 times more Energy, 277.4 times more Fat, 202.2 times more Saturated Fat, 7.1 times more Omega 3, 265.5 times more Omega 6, 7.8 times more Carbohydrate, 16 times more Sugars, 1.5 times more Fiber and 4.5 times more Protein than Savoy Cabbage.
- 14 ounces of Savoy Cabbage provide inadequate amounts of Energy, Omega 3 and Omega 6