Nutrient Comparison: Almond paste VS Boiled Young Pigeonpeas per 14 oz
Compare the macro and micronutrient content in 14 oz of Almond paste versus 14 oz of Boiled Young Pigeonpeas to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Almond paste vs Boiled Young Pigeonpeas:
- 14 ounces of Almond paste have 2.5 times more Vitamin B2 and 42.3 times more Vitamin E than Boiled Young Pigeonpeas.
- While 14 oz of Boiled and Drained Young Pigeonpeas contain 4.3 times more Vitamin B1, 1.5 times more Vitamin B3, 5.6 times more Vitamin B5, 1.5 times more Vitamin B6, 1.4 times more Vitamin B9, 281 times more Vitamin C and more Vitamin K than Almond paste.
- 14 ounces of Almond paste have insufficient amounts of Vitamin C and Vitamin K
- Both Almond paste as well as Boiled and Drained Young Pigeonpeas have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Almond paste vs Boiled Young Pigeonpeas:
- 14 ounces of Almond paste have 4.2 times more Calcium, 4.3 times more Copper, 3.3 times more Magnesium, 1.9 times more Manganese, 2.2 times more Phosphorus, 3.5 times more Selenium and 1.8 times more Zinc than Boiled Young Pigeonpeas.
- While 14 oz of Boiled and Drained Young Pigeonpeas contain 1.5 times more Potassium than Almond paste.
- Both Almond paste and Boiled Young Pigeonpeas contain similar levels of Iron per 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Almond paste have 4.1 times more Energy, 20.4 times more Fat, 7.2 times more Saturated Fat, 5.1 times more Omega 3, 6.5 times more Omega 6, 2.5 times more Carbohydrate, 14.6 times more Sugars and 1.5 times more Protein than Boiled Young Pigeonpeas.
- Both Almond paste and Boiled Young Pigeonpeas offer comparable quantities of Fiber per 14 ounces.