Nutrient Comparison: Blanched Almonds VS SILK Very Vanilla, soymilk per 14 oz
Compare the macro and micronutrient content in 14 oz of Blanched Almonds versus 14 oz of SILK Very Vanilla, soymilk to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Blanched Almonds vs SILK Very Vanilla, soymilk:
- 14 ounces of Blanched Almonds have 3.4 times more Vitamin B2 and 4.9 times more Vitamin B9 than SILK Very Vanilla, soymilk.
- While 14 oz of SILK Very Vanilla, soymilk contain more Vitamin B12, more Vitamin C and more Vitamin D than Blanched Almonds.
- 14 ounces of Blanched Almonds have insufficient amounts of Vitamin B12, Vitamin C and Vitamin D
Comparing minerals per 14 ounces for Blanched Almonds vs SILK Very Vanilla, soymilk:
- 14 ounces of Blanched Almonds have 1.6 times more Calcium, 7.5 times more Iron, 16.8 times more Magnesium, 5.4 times more Potassium, 1.4 times more Selenium and 4.8 times more Zinc than SILK Very Vanilla, soymilk.
- While 14 oz of SILK Very Vanilla, soymilk contain 3.1 times more Sodium and 19.4 times more Water than Blanched Almonds.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Blanched Almonds have 11.1 times more Energy, 31.8 times more Fat, 19.2 times more Saturated Fat, 2.4 times more Carbohydrate, 24.8 times more Fiber and 8.7 times more Protein than SILK Very Vanilla, soymilk.
- While 14 oz of SILK Very Vanilla, soymilk contain 1.4 times more Sugars than Blanched Almonds.
- 14 ounces of SILK Very Vanilla, soymilk provide inadequate amounts of Energy and Fiber