Nutrient Comparison: Roasted Almonds VS Candies, confectioner's coating, butterscotch per 14 oz
Compare the macro and micronutrient content in 14 oz of Roasted Almonds versus 14 oz of Candies, confectioner's coating, butterscotch to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Roasted Almonds vs Candies, confectioner's coating, butterscotch:
- 14 ounces of Roasted Almonds have 5.1 times more Vitamin B1, 16 times more Vitamin B2, 74.2 times more Vitamin B3, 2.2 times more Vitamin B5, 8.5 times more Vitamin B6, 55 times more Vitamin B9 and 35.1 times more Vitamin E than Candies, confectioner's coating, butterscotch.
- While 14 oz of Candies, confectioner's coating, butterscotch contain more Vitamin B12 and more Vitamin K than Dry Roasted Almonds.
- 14 ounces of Roasted Almonds have insufficient amounts of Vitamin B12 and Vitamin K
- 14 ounces of Candies, confectioner's coating, butterscotch have insufficient amounts of Vitamin B1, Vitamin B3, Vitamin B6 and Vitamin B9
- Both Dry Roasted Almonds as well as Candies, confectioner's coating, butterscotch have insufficient amounts of Vitamin A, Vitamin C and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Roasted Almonds vs Candies, confectioner's coating, butterscotch:
- 14 ounces of Roasted Almonds have 7.9 times more Calcium, 366.3 times more Copper, 46.6 times more Iron, 55.8 times more Magnesium, 1116 times more Manganese, 15.2 times more Phosphorus, 11.1 times more Potassium, 1.5 times more Selenium and 30.1 times more Zinc than Candies, confectioner's coating, butterscotch.
- While 14 oz of Candies, confectioner's coating, butterscotch contain 29.7 times more Sodium than Dry Roasted Almonds.
- 14 ounces of Candies, confectioner's coating, butterscotch lack sufficient amounts of Copper, Iron, Magnesium, Manganese, Potassium and Zinc
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Roasted Almonds have 1.8 times more Fat, 13.3 times more Omega 6, more Fiber and 9.5 times more Protein than Candies, confectioner's coating, butterscotch.
- While 14 oz of Candies, confectioner's coating, butterscotch contain 5.9 times more Saturated Fat, 3.4 times more Omega 3, 3.2 times more Carbohydrate and 13.8 times more Sugars than Dry Roasted Almonds.
- Both Roasted Almonds and Candies, confectioner's coating, butterscotch offer comparable quantities of Energy per 14 ounces.
- 14 ounces of Roasted Almonds provide inadequate amounts of Omega 3
- 14 ounces of Candies, confectioner's coating, butterscotch provide inadequate amounts of Fiber