Nutrient Comparison: Dried Beechnuts VS Cooked Frozen Artichokes per 14 oz
Compare the macro and micronutrient content in 14 oz of Dried Beechnuts versus 14 oz of Cooked Frozen Artichokes to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Dried Beechnuts vs Cooked Frozen Artichokes:
- 14 ounces of Dried Beechnuts have 4.9 times more Vitamin B1, 2.3 times more Vitamin B2, 4.6 times more Vitamin B5, 7.9 times more Vitamin B6 and 3.1 times more Vitamin C than Cooked Frozen Artichokes.
- Both Dried Beechnuts and Cooked Frozen Artichokes provide similar amounts of Vitamin B3 and Vitamin B9 per 14 ounces.
- Both Dried Beechnuts as well as Boiled and Drained Frozen Artichokes have insufficient amounts of Vitamin A and Vitamin B12 in 14 ounces.
Comparing minerals per 14 ounces for Dried Beechnuts vs Cooked Frozen Artichokes:
- 14 ounces of Dried Beechnuts have 11 times more Copper, 4.4 times more Iron, 4.9 times more Manganese and 3.9 times more Potassium than Cooked Frozen Artichokes.
- While 14 oz of Boiled and Drained Frozen Artichokes contain 21 times more Calcium, more Magnesium, more Phosphorus, 1.4 times more Sodium and 13.1 times more Water than Dried Beechnuts.
- Both Dried Beechnuts and Cooked Frozen Artichokes contain similar levels of Zinc per 14 ounces.
- 14 ounces of Dried Beechnuts lack sufficient amounts of Calcium, Magnesium and Phosphorus
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Dried Beechnuts have 12.8 times more Energy, 100 times more Fat, 48.1 times more Saturated Fat, 28.8 times more Omega 3, 117.1 times more Omega 6, 3.6 times more Carbohydrate and 2 times more Protein than Cooked Frozen Artichokes.
- 14 ounces of Cooked Frozen Artichokes provide inadequate amounts of Energy and Omega 6