Nutrient Comparison: Dried Beechnuts VS Boiled Split Peas per 14 oz
Compare the macro and micronutrient content in 14 oz of Dried Beechnuts versus 14 oz of Boiled Split Peas to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Dried Beechnuts vs Boiled Split Peas:
- 14 ounces of Dried Beechnuts have 1.6 times more Vitamin B1, 6.6 times more Vitamin B2, 1.6 times more Vitamin B5, 14.3 times more Vitamin B6, 1.7 times more Vitamin B9 and 38.8 times more Vitamin C than Boiled Split Peas.
- Both Dried Beechnuts and Boiled Split Peas provide similar amounts of Vitamin B3 per 14 ounces.
- 14 ounces of Boiled Split Peas have insufficient amounts of Vitamin C
- Both Dried Beechnuts as well as Boiled Split Peas have insufficient amounts of Vitamin A and Vitamin B12 in 14 ounces.
Comparing minerals per 14 ounces for Dried Beechnuts vs Boiled Split Peas:
- 14 ounces of Dried Beechnuts have 3.7 times more Copper, 1.9 times more Iron, 3.4 times more Manganese, 2.8 times more Potassium and 19 times more Sodium than Boiled Split Peas.
- While 14 oz of Boiled Split Peas contain more Magnesium, more Phosphorus and 2.8 times more Zinc than Dried Beechnuts.
- 14 ounces of Dried Beechnuts lack sufficient amounts of Magnesium and Phosphorus
- Both Dried Beechnuts as well as Boiled Split Peas lack sufficient amounts of Calcium in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Dried Beechnuts have 4.9 times more Energy, 128.2 times more Fat, 105.9 times more Saturated Fat, 60.7 times more Omega 3, 134.2 times more Omega 6 and 1.6 times more Carbohydrate than Boiled Split Peas.
- While 14 oz of Boiled Split Peas contain 1.3 times more Protein than Dried Beechnuts.
- 14 ounces of Boiled Split Peas provide inadequate amounts of Omega 3 and Omega 6