Nutrient Comparison: Dried Beechnuts VS Pie crust, refrigerated, regular, baked per 14 oz
Compare the macro and micronutrient content in 14 oz of Dried Beechnuts versus 14 oz of Pie crust, refrigerated, regular, baked to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Dried Beechnuts vs Pie crust, refrigerated, regular, baked:
- 14 ounces of Dried Beechnuts have 2.2 times more Vitamin B1, 10 times more Vitamin B2, 3.1 times more Vitamin B5, 34.2 times more Vitamin B6 and 3.5 times more Vitamin B9 than Pie crust, refrigerated, regular, baked.
- While 14 oz of Pie crust, refrigerated, regular, baked contain 1.5 times more Vitamin B3 than Dried Beechnuts.
- 14 ounces of Pie crust, refrigerated, regular, baked have insufficient amounts of Vitamin B6
- Both Dried Beechnuts as well as Pie crust, refrigerated, regular, baked have insufficient amounts of Vitamin B12 in 14 ounces.
Comparing minerals per 14 ounces for Dried Beechnuts vs Pie crust, refrigerated, regular, baked:
- 14 ounces of Dried Beechnuts have 13.1 times more Copper, 2.1 times more Iron, 6.4 times more Manganese, 12.3 times more Potassium and 1.6 times more Zinc than Pie crust, refrigerated, regular, baked.
- While 14 oz of Pie crust, refrigerated, regular, baked contain more Magnesium, more Phosphorus and 12.4 times more Sodium than Dried Beechnuts.
- 14 ounces of Dried Beechnuts lack sufficient amounts of Magnesium and Phosphorus
- Both Dried Beechnuts as well as Pie crust, refrigerated, regular, baked lack sufficient amounts of Calcium in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Dried Beechnuts have 1.7 times more Fat, 11.5 times more Omega 3, 5.4 times more Omega 6 and 1.8 times more Protein than Pie crust, refrigerated, regular, baked.
- While 14 oz of Pie crust, refrigerated, regular, baked contain 1.9 times more Saturated Fat and 1.7 times more Carbohydrate than Dried Beechnuts.
- Both Dried Beechnuts and Pie crust, refrigerated, regular, baked offer comparable quantities of Energy per 14 ounces.