Nutrient Comparison: Corn And Canola Oil VS Oil Roasted Almonds per 14 oz
Compare the macro and micronutrient content in 14 oz of Corn And Canola Oil versus 14 oz of Oil Roasted Almonds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Corn And Canola Oil vs Oil Roasted Almonds:
- 14 ounces of Corn And Canola Oil have more Vitamin K than Oil Roasted Almonds.
- While 14 oz of Oil Roasted Almonds contain more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B6, more Vitamin B9 and 1.8 times more Vitamin E than Corn And Canola Oil.
- 14 ounces of Corn And Canola Oil have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B6 and Vitamin B9
- 14 ounces of Oil Roasted Almonds have insufficient amounts of Vitamin K
- Both Corn And Canola Oil as well as Oil Roasted Almonds have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Corn And Canola Oil vs Oil Roasted Almonds:
- 14 oz of Oil Roasted Almonds contain more Calcium, more Copper, more Iron, more Magnesium, more Phosphorus, more Potassium, more Selenium and more Zinc than Corn And Canola Oil.
- 14 ounces of Corn And Canola Oil lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Phosphorus, Potassium, Selenium and Zinc
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Corn And Canola Oil have 1.5 times more Energy, 1.8 times more Fat, 1.9 times more Saturated Fat, more Omega 3 and 1.7 times more Omega 6 than Oil Roasted Almonds.
- While 14 oz of Oil Roasted Almonds contain more Carbohydrate, more Sugars, more Fiber and more Protein than Corn And Canola Oil.
- 14 ounces of Corn And Canola Oil provide inadequate amounts of Carbohydrate, Fiber and Protein
- 14 ounces of Oil Roasted Almonds provide inadequate amounts of Omega 3