Nutrient Comparison: Olive Oil VS Peanut Oil per 14 oz
Compare the macro and micronutrient content in 14 oz of Olive Oil versus 14 oz of Peanut Oil to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Olive Oil vs Peanut Oil:
- 14 ounces of Olive Oil have 86 times more Vitamin K than Peanut Oil.
- Both Olive Oil and Peanut Oil provide similar amounts of Vitamin E per 14 ounces.
- 14 ounces of Peanut Oil have insufficient amounts of Vitamin K
- Both Salad or Cooking Olive Oil as well as Salad or Cooking Peanut Oil have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9, Vitamin B12, Vitamin C and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Olive Oil vs Peanut Oil:
- 14 ounces of Olive Oil have 18.7 times more Iron than Peanut Oil.
- 14 ounces of Peanut Oil lack sufficient amounts of Iron
- Both Salad or Cooking Olive Oil as well as Salad or Cooking Peanut Oil lack sufficient amounts of Calcium, Copper, Magnesium, Phosphorus, Potassium, Selenium and Zinc in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Olive Oil have more Omega 3 than Peanut Oil.
- While 14 oz of Salad or Cooking Peanut Oil contain 3.3 times more Omega 6 than Salad or Cooking Olive Oil.
- Both Olive Oil and Peanut Oil offer comparable quantities of Energy, Fat and Saturated Fat per 14 ounces.
- 14 ounces of Peanut Oil provide inadequate amounts of Omega 3
- Both Salad or Cooking Olive Oil as well as Salad or Cooking Peanut Oil provide inadequate amounts of Carbohydrate, Fiber and Protein in 14 ounces.