Nutrient Comparison: Soybean Lecithin VS Retail Corn Oil per 14 oz
Compare the macro and micronutrient content in 14 oz of Soybean Lecithin versus 14 oz of Retail Corn Oil to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Soybean Lecithin vs Retail Corn Oil:
- 14 ounces of Soybean Lecithin have 96.8 times more Vitamin K than Retail Corn Oil.
- While 14 oz of All Purpose Salad or Cooking Industrial and Retail Corn Oil contain 1.7 times more Vitamin E than Soybean Lecithin.
- 14 ounces of Retail Corn Oil have insufficient amounts of Vitamin K
- Both Soybean Lecithin as well as All Purpose Salad or Cooking Industrial and Retail Corn Oil have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9, Vitamin B12, Vitamin C and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Soybean Lecithin vs Retail Corn Oil:
- Both Soybean Lecithin and All Purpose Salad or Cooking Industrial and Retail Corn Oil have similar amounts of minerals per 14 oz
- Both Soybean Lecithin as well as All Purpose Salad or Cooking Industrial and Retail Corn Oil lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Phosphorus, Potassium, Selenium and Zinc in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Soybean Lecithin have 4.4 times more Omega 3 than Retail Corn Oil.
- While 14 oz of All Purpose Salad or Cooking Industrial and Retail Corn Oil contain 1.3 times more Omega 6 than Soybean Lecithin.
- Both Soybean Lecithin and Retail Corn Oil offer comparable quantities of Energy, Fat and Saturated Fat per 14 ounces.
- Both Soybean Lecithin as well as All Purpose Salad or Cooking Industrial and Retail Corn Oil provide inadequate amounts of Carbohydrate, Fiber and Protein in 14 ounces.