Nutrient Comparison: Fresh Orange juice VS Cooked Frozen Chopped Collards with Salt per 14 oz
Compare the macro and micronutrient content in 14 oz of Fresh Orange juice versus 14 oz of Cooked Frozen Chopped Collards with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Fresh Orange juice vs Cooked Frozen Chopped Collards with Salt:
- 14 ounces of Fresh Orange juice have 1.9 times more Vitamin B1, 1.7 times more Vitamin B5 and 1.9 times more Vitamin C than Cooked Frozen Chopped Collards with Salt.
- While 14 oz of Boiled Chopped Frozen Collards, drained with Salt contain 57.5 times more Vitamin A, 3.8 times more Vitamin B2, 1.6 times more Vitamin B3, 2.9 times more Vitamin B6, 2.5 times more Vitamin B9, 31.3 times more Vitamin E and 6232 times more Vitamin K than Raw Orange juice.
- 14 ounces of Fresh Orange juice have insufficient amounts of Vitamin A, Vitamin E and Vitamin K
- Both Raw Orange juice as well as Boiled Chopped Frozen Collards, drained with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Fresh Orange juice vs Cooked Frozen Chopped Collards with Salt:
- 14 oz of Boiled Chopped Frozen Collards, drained with Salt contain 19.1 times more Calcium, 1.3 times more Copper, 5.6 times more Iron, 2.7 times more Magnesium, 47.4 times more Manganese, 1.6 times more Phosphorus, 1.3 times more Potassium, 15 times more Selenium, 286 times more Sodium and 5.4 times more Zinc than Raw Orange juice.
- Both Fresh Orange juice and Cooked Frozen Chopped Collards with Salt contain similar levels of Water per 14 ounces.
- 14 ounces of Fresh Orange juice lack sufficient amounts of Calcium, Manganese, Selenium and Zinc
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Fresh Orange juice have 1.5 times more Carbohydrate and 14.7 times more Sugars than Cooked Frozen Chopped Collards with Salt.
- While 14 oz of Boiled Chopped Frozen Collards, drained with Salt contain 14 times more Fiber and 4.2 times more Protein than Raw Orange juice.
- 14 ounces of Fresh Orange juice provide inadequate amounts of Fiber and Protein
- Both Raw Orange juice as well as Boiled Chopped Frozen Collards, drained with Salt provide inadequate amounts of Energy in 14 ounces.