Nutrient Comparison: Fresh Orange juice VS Frozen Edamame per 14 oz
Compare the macro and micronutrient content in 14 oz of Fresh Orange juice versus 14 oz of Frozen Edamame to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Fresh Orange juice vs Frozen Edamame:
- 14 ounces of Fresh Orange juice have 5.2 times more Vitamin C than Frozen Edamame.
- While 14 oz of Frozen Edamame, Unprepared contain 1.7 times more Vitamin B1, 8.8 times more Vitamin B2, 2.3 times more Vitamin B3, 2.8 times more Vitamin B5, 3.4 times more Vitamin B6, 10.1 times more Vitamin B9, 18 times more Vitamin E and 314 times more Vitamin K than Raw Orange juice.
- 14 ounces of Fresh Orange juice have insufficient amounts of Vitamin E and Vitamin K
Comparing minerals per 14 ounces for Fresh Orange juice vs Frozen Edamame:
- 14 oz of Frozen Edamame, Unprepared contain 5.5 times more Calcium, 7.4 times more Copper, 10.6 times more Iron, 5.5 times more Magnesium, 72.1 times more Manganese, 9.5 times more Phosphorus, 2.4 times more Potassium and 26.4 times more Zinc than Raw Orange juice.
- Both Fresh Orange juice and Frozen Edamame contain similar levels of Water per 14 ounces.
- 14 ounces of Fresh Orange juice lack sufficient amounts of Calcium, Manganese and Zinc
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Fresh Orange juice have 1.4 times more Carbohydrate, 3.4 times more Sugars and 10.1 times more Fructose than Frozen Edamame.
- While 14 oz of Frozen Edamame, Unprepared contain 2.4 times more Energy, 23.7 times more Fat, 24 times more Fiber and 16 times more Protein than Raw Orange juice.
- 14 ounces of Fresh Orange juice provide inadequate amounts of Energy, Fiber and Protein