Nutrient Comparison: Fresh Orange juice VS Boiled Young Pigeonpeas per 14 oz
Compare the macro and micronutrient content in 14 oz of Fresh Orange juice versus 14 oz of Boiled Young Pigeonpeas to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Fresh Orange juice vs Boiled Young Pigeonpeas:
- 14 ounces of Fresh Orange juice have 1.8 times more Vitamin C than Boiled Young Pigeonpeas.
- While 14 oz of Boiled and Drained Young Pigeonpeas contain 3.9 times more Vitamin B1, 5.5 times more Vitamin B2, 5.4 times more Vitamin B3, 3.3 times more Vitamin B5, 1.3 times more Vitamin B6, 3.3 times more Vitamin B9, 8 times more Vitamin E and 198 times more Vitamin K than Raw Orange juice.
- 14 ounces of Fresh Orange juice have insufficient amounts of Vitamin E and Vitamin K
- Both Raw Orange juice as well as Boiled and Drained Young Pigeonpeas have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Fresh Orange juice vs Boiled Young Pigeonpeas:
- 14 ounces of Fresh Orange juice have 1.2 times more Water than Boiled Young Pigeonpeas.
- While 14 oz of Boiled and Drained Young Pigeonpeas contain 3.7 times more Calcium, 2.4 times more Copper, 7.9 times more Iron, 3.6 times more Magnesium, 32.2 times more Manganese, 6.9 times more Phosphorus, 2.3 times more Potassium, 12 times more Selenium and 16.4 times more Zinc than Raw Orange juice.
- 14 ounces of Fresh Orange juice lack sufficient amounts of Calcium, Manganese, Selenium and Zinc
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Fresh Orange juice have 3.4 times more Sugars than Boiled Young Pigeonpeas.
- While 14 oz of Boiled and Drained Young Pigeonpeas contain 2.5 times more Energy, 3.5 times more Omega 3, 29.7 times more Omega 6, 1.9 times more Carbohydrate, 21 times more Fiber and 8.5 times more Protein than Raw Orange juice.
- 14 ounces of Fresh Orange juice provide inadequate amounts of Energy, Omega 3, Omega 6, Fiber and Protein