Nutrient Comparison: Oranges VS Boiled Lotus Root with Salt per 14 oz
Compare the macro and micronutrient content in 14 oz of Oranges versus 14 oz of Boiled Lotus Root with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Oranges vs Boiled Lotus Root with Salt:
- 14 ounces of Oranges have 4 times more Vitamin B2, 3.8 times more Vitamin B9 and 1.9 times more Vitamin C than Boiled Lotus Root with Salt.
- While 14 oz of Boiled and Drained Lotus Root with Salt contain 1.5 times more Vitamin B1 and 3.6 times more Vitamin B6 than Raw Oranges.
- Both Oranges and Boiled Lotus Root with Salt provide similar amounts of Vitamin B5 per 14 ounces.
- 14 ounces of Boiled Lotus Root with Salt have insufficient amounts of Vitamin B2
- Both Raw Oranges as well as Boiled and Drained Lotus Root with Salt have insufficient amounts of Vitamin A, Vitamin B3, Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Oranges vs Boiled Lotus Root with Salt:
- 14 ounces of Oranges have 1.5 times more Calcium than Boiled Lotus Root with Salt.
- While 14 oz of Boiled and Drained Lotus Root with Salt contain 4.8 times more Copper, 9 times more Iron, 2.2 times more Magnesium, 8.8 times more Manganese, 5.6 times more Phosphorus, 2 times more Potassium, more Sodium and 4.7 times more Zinc than Raw Oranges.
- Both Oranges and Boiled Lotus Root with Salt contain similar levels of Water per 14 ounces.
- 14 ounces of Oranges lack sufficient amounts of Iron, Manganese and Zinc
- Both Raw Oranges as well as Boiled and Drained Lotus Root with Salt lack sufficient amounts of Selenium in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 oz of Boiled and Drained Lotus Root with Salt contain 1.4 times more Energy, 1.4 times more Carbohydrate, 1.3 times more Fiber and 1.7 times more Protein than Raw Oranges.
- 14 ounces of Oranges provide inadequate amounts of Energy and Protein
- Both Raw Oranges as well as Boiled and Drained Lotus Root with Salt provide inadequate amounts of Omega 3 and Omega 6 in 14 ounces.