Nutrient Comparison: Valencia Oranges VS Broccoli Leaves per 14 oz
Compare the macro and micronutrient content in 14 oz of Valencia Oranges versus 14 oz of Broccoli Leaves to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Valencia Oranges vs Broccoli Leaves:
- 14 ounces of Valencia Oranges have 1.3 times more Vitamin B1 than Broccoli Leaves.
- While 14 oz of Raw Broccoli Leaves contain 3 times more Vitamin B2, 2.3 times more Vitamin B3, 2.1 times more Vitamin B5, 2.5 times more Vitamin B6, 1.8 times more Vitamin B9 and 1.9 times more Vitamin C than Raw Valencia Oranges.
- 14 ounces of Valencia Oranges have insufficient amounts of Vitamin B3
- Both Raw Valencia Oranges as well as Raw Broccoli Leaves have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Valencia Oranges vs Broccoli Leaves:
- 14 oz of Raw Broccoli Leaves contain 9.8 times more Iron, 2.5 times more Magnesium, 10 times more Manganese, 3.9 times more Phosphorus, 1.8 times more Potassium and 6.7 times more Zinc than Raw Valencia Oranges.
- Both Valencia Oranges and Broccoli Leaves contain similar levels of Calcium, Copper and Water per 14 ounces.
- 14 ounces of Valencia Oranges lack sufficient amounts of Iron, Manganese and Zinc
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Valencia Oranges have 2.3 times more Carbohydrate than Broccoli Leaves.
- While 14 oz of Raw Broccoli Leaves contain 8.1 times more Omega 3 and 2.9 times more Protein than Raw Valencia Oranges.
- Both Valencia Oranges and Broccoli Leaves offer comparable quantities of Fiber per 14 ounces.
- 14 ounces of Valencia Oranges provide inadequate amounts of Omega 3 and Protein
- Both Raw Valencia Oranges as well as Raw Broccoli Leaves provide inadequate amounts of Energy and Omega 6 in 14 ounces.