Nutrient Comparison: Florida Oranges VS Brussels Sprouts per 14 oz
Compare the macro and micronutrient content in 14 oz of Florida Oranges versus 14 oz of Brussels Sprouts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Florida Oranges vs Brussels Sprouts:
- 14 oz of Raw Brussels Sprouts contain 3.5 times more Vitamin A, 1.4 times more Vitamin B1, 2.3 times more Vitamin B2, 1.9 times more Vitamin B3, 4.3 times more Vitamin B6, 3.6 times more Vitamin B9, 1.9 times more Vitamin C, 4.9 times more Vitamin E and more Vitamin K than Raw Florida Oranges.
- Both Florida Oranges and Brussels Sprouts provide similar amounts of Vitamin B5 per 14 ounces.
- 14 ounces of Florida Oranges have insufficient amounts of Vitamin A, Vitamin E and Vitamin K
- Both Raw Florida Oranges as well as Raw Brussels Sprouts have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Florida Oranges vs Brussels Sprouts:
- 14 oz of Raw Brussels Sprouts contain 1.8 times more Copper, 15.6 times more Iron, 2.3 times more Magnesium, 14 times more Manganese, 5.8 times more Phosphorus, 2.3 times more Potassium, 3.2 times more Selenium and 5.3 times more Zinc than Raw Florida Oranges.
- Both Florida Oranges and Brussels Sprouts contain similar levels of Calcium and Water per 14 ounces.
- 14 ounces of Florida Oranges lack sufficient amounts of Iron, Manganese, Phosphorus, Selenium and Zinc
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Florida Oranges have 1.3 times more Carbohydrate and 4.2 times more Sugars than Brussels Sprouts.
- While 14 oz of Raw Brussels Sprouts contain 9 times more Omega 3, 1.6 times more Fiber and 4.8 times more Protein than Raw Florida Oranges.
- 14 ounces of Florida Oranges provide inadequate amounts of Omega 3 and Protein
- Both Raw Florida Oranges as well as Raw Brussels Sprouts provide inadequate amounts of Energy and Omega 6 in 14 ounces.