Nutrient Comparison: Navel Oranges VS Root Beer Carbonated per 14 oz
Compare the macro and micronutrient content in 14 oz of Navel Oranges versus 14 oz of Root Beer Carbonated to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Navel Oranges vs Root Beer Carbonated:
- 14 ounces of Navel Oranges have more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9 and more Vitamin C than Root Beer Carbonated.
- 14 ounces of Root Beer Carbonated have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin C
- Both Raw Navel Oranges as well as Root Beer Carbonated have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in 14 ounces.
Comparing minerals per 14 ounces for Navel Oranges vs Root Beer Carbonated:
- 14 ounces of Navel Oranges have 8.6 times more Calcium, 5.6 times more Copper, 11 times more Magnesium, more Phosphorus and 166 times more Potassium than Root Beer Carbonated.
- Both Navel Oranges and Root Beer Carbonated contain similar levels of Water per 14 ounces.
- 14 ounces of Root Beer Carbonated lack sufficient amounts of Calcium, Copper, Magnesium, Phosphorus and Potassium
- Both Raw Navel Oranges as well as Root Beer Carbonated lack sufficient amounts of Iron, Manganese, Selenium and Zinc in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Navel Oranges have more Fiber than Root Beer Carbonated.
- Both Navel Oranges and Root Beer Carbonated offer comparable quantities of Carbohydrate and Sugars per 14 ounces.
- 14 ounces of Root Beer Carbonated provide inadequate amounts of Fiber
- Both Raw Navel Oranges as well as Root Beer Carbonated provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein in 14 ounces.