Nutrient Comparison: Navel Oranges VS Frozen Podded Peas per 14 oz
Compare the macro and micronutrient content in 14 oz of Navel Oranges versus 14 oz of Frozen Podded Peas to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Navel Oranges vs Frozen Podded Peas:
- 14 ounces of Navel Oranges have 2.7 times more Vitamin C than Frozen Podded Peas.
- While 14 oz of Frozen Podded Peas contain 2 times more Vitamin B2, 2.8 times more Vitamin B5 and 1.9 times more Vitamin B6 than Raw Navel Oranges.
- Both Navel Oranges and Frozen Podded Peas provide similar amounts of Vitamin B1, Vitamin B3 and Vitamin B9 per 14 ounces.
- Both Raw Navel Oranges as well as Frozen Podded Peas have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Navel Oranges vs Frozen Podded Peas:
- 14 oz of Frozen Podded Peas contain 1.9 times more Copper, 15.4 times more Iron, 2.1 times more Magnesium, 8.1 times more Manganese, 2.2 times more Phosphorus and 5.1 times more Zinc than Raw Navel Oranges.
- Both Navel Oranges and Frozen Podded Peas contain similar levels of Calcium, Potassium and Water per 14 ounces.
- 14 ounces of Navel Oranges lack sufficient amounts of Iron, Manganese and Zinc
- Both Raw Navel Oranges as well as Frozen Podded Peas lack sufficient amounts of Selenium in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Navel Oranges have 1.7 times more Carbohydrate than Frozen Podded Peas.
- While 14 oz of Frozen Podded Peas contain 1.4 times more Fiber and 3.1 times more Protein than Raw Navel Oranges.
- 14 ounces of Navel Oranges provide inadequate amounts of Protein
- Both Raw Navel Oranges as well as Frozen Podded Peas provide inadequate amounts of Energy, Omega 3 and Omega 6 in 14 ounces.