Nutrient Comparison: Peaches, Yellow VS Baked Potato Skin per 14 oz
Compare the macro and micronutrient content in 14 oz of Peaches, Yellow versus 14 oz of Baked Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Peaches, Yellow vs Baked Potato Skin:
- 14 ounces of Peaches, Yellow have 18.3 times more Vitamin E and 1.5 times more Vitamin K than Baked Potato Skin.
- While 14 oz of Baked Potato Skin contain 5.1 times more Vitamin B1, 3.4 times more Vitamin B2, 3.8 times more Vitamin B3, 5.6 times more Vitamin B5, 24.6 times more Vitamin B6, 5.5 times more Vitamin B9 and 2 times more Vitamin C than Raw Yellow Peaches.
- 14 ounces of Peaches, Yellow have insufficient amounts of Vitamin B6 and Vitamin B9
- 14 ounces of Baked Potato Skin have insufficient amounts of Vitamin E and Vitamin K
- Both Raw Yellow Peaches as well as Baked Potato Skin have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Peaches, Yellow vs Baked Potato Skin:
- 14 ounces of Peaches, Yellow have 1.9 times more Water than Baked Potato Skin.
- While 14 oz of Baked Potato Skin contain 5.7 times more Calcium, 12 times more Copper, 28.2 times more Iron, 4.8 times more Magnesium, 10.1 times more Manganese, 5.1 times more Phosphorus, 3 times more Potassium and 2.9 times more Zinc than Raw Yellow Peaches.
- 14 ounces of Peaches, Yellow lack sufficient amounts of Calcium and Zinc
- Both Raw Yellow Peaches as well as Baked Potato Skin lack sufficient amounts of Selenium in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Peaches, Yellow have 6 times more Sugars than Baked Potato Skin.
- While 14 oz of Baked Potato Skin contain 5.1 times more Energy, 4.8 times more Carbohydrate, 5.3 times more Fiber and 4.7 times more Protein than Raw Yellow Peaches.
- 14 ounces of Peaches, Yellow provide inadequate amounts of Energy and Protein
- Both Raw Yellow Peaches as well as Baked Potato Skin provide inadequate amounts of Omega 3 and Omega 6 in 14 ounces.