Nutrient Comparison: Pears, canned, extra heavy syrup pack, solids and liquids VS Baked Red Potatoes per 14 oz
Compare the macro and micronutrient content in 14 oz of Pears, canned, extra heavy syrup pack, solids and liquids versus 14 oz of Baked Red Potatoes to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Pears, canned, extra heavy syrup pack, solids and liquids vs Baked Red Potatoes:
- 14 oz of Baked Whole Red Potatoes contain 7.2 times more Vitamin B1, 2.3 times more Vitamin B2, 6.7 times more Vitamin B3, 15.5 times more Vitamin B5, 15.1 times more Vitamin B6, 27 times more Vitamin B9 and 11.5 times more Vitamin C than Pears, canned, extra heavy syrup pack, solids and liquids.
- 14 ounces of Pears, canned, extra heavy syrup pack, solids and liquids have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin C
- Both Pears, canned, extra heavy syrup pack, solids and liquids as well as Baked Whole Red Potatoes have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Pears, canned, extra heavy syrup pack, solids and liquids vs Baked Red Potatoes:
- 14 oz of Baked Whole Red Potatoes contain 3.6 times more Copper, 3.2 times more Iron, 7 times more Magnesium, 5.4 times more Manganese, 10.3 times more Phosphorus, 8.5 times more Potassium and 5 times more Zinc than Pears, canned, extra heavy syrup pack, solids and liquids.
- Both Pears, canned, extra heavy syrup pack, solids and liquids and Baked Red Potatoes contain similar levels of Water per 14 ounces.
- 14 ounces of Pears, canned, extra heavy syrup pack, solids and liquids lack sufficient amounts of Magnesium, Manganese, Phosphorus, Potassium and Zinc
- Both Pears, canned, extra heavy syrup pack, solids and liquids as well as Baked Whole Red Potatoes lack sufficient amounts of Calcium in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Pears, canned, extra heavy syrup pack, solids and liquids have 1.3 times more Carbohydrate than Baked Red Potatoes.
- While 14 oz of Baked Whole Red Potatoes contain 12.1 times more Protein than Pears, canned, extra heavy syrup pack, solids and liquids.
- Both Pears, canned, extra heavy syrup pack, solids and liquids and Baked Red Potatoes offer comparable quantities of Energy and Fiber per 14 ounces.
- 14 ounces of Pears, canned, extra heavy syrup pack, solids and liquids provide inadequate amounts of Protein
- Both Pears, canned, extra heavy syrup pack, solids and liquids as well as Baked Whole Red Potatoes provide inadequate amounts of Omega 6 in 14 ounces.