Nutrient Comparison: Pears VS Stewed Canned Tomatoes per 14 oz
Compare the macro and micronutrient content in 14 oz of Pears versus 14 oz of Stewed Canned Tomatoes to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Pears vs Stewed Canned Tomatoes:
- 14 ounces of Pears have 1.7 times more Vitamin B6 and 1.8 times more Vitamin K than Stewed Canned Tomatoes.
- While 14 oz of Stewed Canned Ripe Red Tomatoes contain 3.8 times more Vitamin B1, 1.3 times more Vitamin B2, 4.4 times more Vitamin B3, 2.3 times more Vitamin B5, 1.8 times more Vitamin C and 6.9 times more Vitamin E than Raw Pears.
- 14 ounces of Pears have insufficient amounts of Vitamin B1, Vitamin B3, Vitamin B5 and Vitamin E
- 14 ounces of Stewed Canned Tomatoes have insufficient amounts of Vitamin B6
- Both Raw Pears as well as Stewed Canned Ripe Red Tomatoes have insufficient amounts of Vitamin A, Vitamin B9, Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Pears vs Stewed Canned Tomatoes:
- 14 oz of Stewed Canned Ripe Red Tomatoes contain 3.8 times more Calcium, 1.4 times more Copper, 7.4 times more Iron, 1.7 times more Magnesium, 1.7 times more Phosphorus, 1.8 times more Potassium and 221 times more Sodium than Raw Pears.
- Both Pears and Stewed Canned Tomatoes contain similar levels of Manganese and Water per 14 ounces.
- 14 ounces of Pears lack sufficient amounts of Calcium, Magnesium and Phosphorus
- Both Raw Pears as well as Stewed Canned Ripe Red Tomatoes lack sufficient amounts of Selenium and Zinc in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Pears have 2.5 times more Carbohydrate, 2.8 times more Sugars, 3.4 times more Fructose and 3.1 times more Fiber than Stewed Canned Tomatoes.
- Both Raw Pears as well as Stewed Canned Ripe Red Tomatoes provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein in 14 ounces.