Nutrient Comparison: Dried Red Sweet Peppers VS Red Kidney Beans per 14 oz
Compare the macro and micronutrient content in 14 oz of Dried Red Sweet Peppers versus 14 oz of Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Dried Red Sweet Peppers vs Red Kidney Beans:
- 14 ounces of Dried Red Sweet Peppers have more Vitamin A, 2 times more Vitamin B1, 5.6 times more Vitamin B2, 3.5 times more Vitamin B3, 5.6 times more Vitamin B6, 422.2 times more Vitamin C, 19 times more Vitamin E and 20.4 times more Vitamin K than Red Kidney Beans.
- While 14 oz of Raw Red Kidney Beans contain 1.6 times more Vitamin B5 and 1.7 times more Vitamin B9 than Freeze-dried Red Sweet Peppers.
- 14 ounces of Red Kidney Beans have insufficient amounts of Vitamin A and Vitamin E
- Both Freeze-dried Red Sweet Peppers as well as Raw Red Kidney Beans have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Dried Red Sweet Peppers vs Red Kidney Beans:
- 14 ounces of Dried Red Sweet Peppers have 1.6 times more Calcium, 2 times more Copper, 1.6 times more Iron, 1.4 times more Magnesium, 1.7 times more Manganese, 2.3 times more Potassium and 16.1 times more Sodium than Red Kidney Beans.
- Both Dried Red Sweet Peppers and Red Kidney Beans contain similar levels of Phosphorus, Selenium and Zinc per 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Dried Red Sweet Peppers have 2.8 times more Fat, 6.4 times more Omega 6, 19.4 times more Sugars and 1.4 times more Fiber than Red Kidney Beans.
- While 14 oz of Raw Red Kidney Beans contain 2.5 times more Omega 3 and 1.3 times more Protein than Freeze-dried Red Sweet Peppers.
- Both Dried Red Sweet Peppers and Red Kidney Beans offer comparable quantities of Energy and Carbohydrate per 14 ounces.
- 14 ounces of Red Kidney Beans provide inadequate amounts of Omega 6