Nutrient Comparison: Boiled Young Pigeonpeas VS Almond paste per 14 oz
Compare the macro and micronutrient content in 14 oz of Boiled Young Pigeonpeas versus 14 oz of Almond paste to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Boiled Young Pigeonpeas vs Almond paste:
- 14 ounces of Boiled Young Pigeonpeas have 4.3 times more Vitamin B1, 1.5 times more Vitamin B3, 5.6 times more Vitamin B5, 1.5 times more Vitamin B6, 1.4 times more Vitamin B9, 281 times more Vitamin C and more Vitamin K than Almond paste.
- While 14 oz of Almond paste contain 2.5 times more Vitamin B2 and 42.3 times more Vitamin E than Boiled and Drained Young Pigeonpeas.
- 14 ounces of Almond paste have insufficient amounts of Vitamin C and Vitamin K
- Both Boiled and Drained Young Pigeonpeas as well as Almond paste have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Boiled Young Pigeonpeas vs Almond paste:
- 14 ounces of Boiled Young Pigeonpeas have 1.5 times more Potassium than Almond paste.
- While 14 oz of Almond paste contain 4.2 times more Calcium, 4.3 times more Copper, 3.3 times more Magnesium, 1.9 times more Manganese, 2.2 times more Phosphorus, 3.5 times more Selenium and 1.8 times more Zinc than Boiled and Drained Young Pigeonpeas.
- Both Boiled Young Pigeonpeas and Almond paste contain similar levels of Iron per 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 oz of Almond paste contain 4.1 times more Energy, 20.4 times more Fat, 7.2 times more Saturated Fat, 5.1 times more Omega 3, 6.5 times more Omega 6, 2.5 times more Carbohydrate, 14.6 times more Sugars and 1.5 times more Protein than Boiled and Drained Young Pigeonpeas.
- Both Boiled Young Pigeonpeas and Almond paste offer comparable quantities of Fiber per 14 ounces.