Nutrient Comparison: Pillsbury, Crusty French Loaf, refrigerated dough VS Tomato Paste per 14 oz
Compare the macro and micronutrient content in 14 oz of Pillsbury, Crusty French Loaf, refrigerated dough versus 14 oz of Tomato Paste to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Pillsbury, Crusty French Loaf, refrigerated dough vs Tomato Paste:
- 14 oz of Canned Tomato Paste contain more Vitamin A and more Vitamin C than Pillsbury, Crusty French Loaf, refrigerated dough.
- 14 ounces of Pillsbury, Crusty French Loaf, refrigerated dough have insufficient amounts of Vitamin A and Vitamin C
Comparing minerals per 14 ounces for Pillsbury, Crusty French Loaf, refrigerated dough vs Tomato Paste:
- 14 ounces of Pillsbury, Crusty French Loaf, refrigerated dough have 9.7 times more Sodium than Tomato Paste.
- While 14 oz of Canned Tomato Paste contain 1.9 times more Calcium and 1.3 times more Iron than Pillsbury, Crusty French Loaf, refrigerated dough.
- 14 ounces of Pillsbury, Crusty French Loaf, refrigerated dough lack sufficient amounts of Calcium
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Pillsbury, Crusty French Loaf, refrigerated dough have 3 times more Energy, 6.1 times more Fat, 6.7 times more Saturated Fat, 2.5 times more Carbohydrate and 2 times more Protein than Tomato Paste.
- While 14 oz of Canned Tomato Paste contain 2.4 times more Sugars and 1.6 times more Fiber than Pillsbury, Crusty French Loaf, refrigerated dough.